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对酵母抗氧化酶Mpr1进行工程改造以提高其活性和稳定性。

Engineering of the yeast antioxidant enzyme Mpr1 for enhanced activity and stability.

作者信息

Iinoya Kaoru, Kotani Tetsuya, Sasano Yu, Takagi Hiroshi

机构信息

Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.

出版信息

Biotechnol Bioeng. 2009 Jun 1;103(2):341-52. doi: 10.1002/bit.22247.

Abstract

The budding yeast Saccharomyces cerevisiae Sigma1278b has the MPR1 gene, which confers resistance to the proline analogue azetidine-2-carboxylate (AZC). This gene encodes an N-acetyltransferase Mpr1 that detoxifies AZC, and the homologous genes have been found in many yeasts. Recently, we found that Mpr1 protects yeast cells by reducing the intracellular reactive oxygen species (ROS) levels under oxidative stresses, such as heat-shock, freezing, or ethanol treatment. Unlike the known antioxidant enzymes, Mpr1 is thought to acetylate toxic metabolite(s) involved in ROS generation via oxidative events. To improve the enzymatic functions of Mpr1, we applied PCR random mutagenesis to MPR1. The mutagenized plasmid library was introduced into the S. cerevisiae S288C strain lacking MPR1, and we successfully isolated two Mpr1 variants with higher AZC resistance (K63R and F65L/L117V). Interestingly, overexpression of the K63R variant was found to increase cell viability or decrease intracellular ROS levels after exposure to H(2)O(2) or ethanol compared with the wild-type Mpr1. In vitro studies with the recombinant enzymes showed that the catalytic efficiency of the K63R variant for AZC and acetyl-CoA was higher than that of the wild-type Mpr1 and that the F65L mutation greatly enhanced the thermal stability. The mutational analysis and molecular modeling suggest that an alpha-helix containing Lys63 and Phe65 has important roles in the function of Mpr1. In addition, the wild-type and K63R variant Mpr1 reduced intracellular ROS levels under ethanol stress conditions on haploid sake yeast cells. These results suggest that engineering Mpr1 might be useful in breeding oxidative stress-tolerant yeast strains.

摘要

出芽酵母酿酒酵母Sigma1278b具有MPR1基因,该基因赋予对脯氨酸类似物氮杂环丁烷-2-羧酸(AZC)的抗性。该基因编码一种N-乙酰转移酶Mpr1,可使AZC解毒,并且在许多酵母中都发现了同源基因。最近,我们发现Mpr1通过在热休克、冷冻或乙醇处理等氧化应激下降低细胞内活性氧(ROS)水平来保护酵母细胞。与已知的抗氧化酶不同,Mpr1被认为是通过氧化事件使参与ROS生成的有毒代谢物乙酰化。为了改善Mpr1的酶功能,我们对MPR1进行了PCR随机诱变。将诱变的质粒文库导入缺乏MPR1的酿酒酵母S288C菌株中,我们成功分离出两个具有更高AZC抗性的Mpr1变体(K63R和F65L/L117V)。有趣的是,与野生型Mpr1相比,发现K63R变体的过表达在暴露于H₂O₂或乙醇后可提高细胞活力或降低细胞内ROS水平。对重组酶的体外研究表明,K63R变体对AZC和乙酰辅酶A的催化效率高于野生型Mpr1,并且F65L突变大大提高了热稳定性。突变分析和分子建模表明,包含Lys63和Phe65的α-螺旋在Mpr1的功能中具有重要作用。此外,野生型和K63R变体Mpr1在乙醇胁迫条件下降低了单倍体清酒酵母细胞内的ROS水平。这些结果表明,改造Mpr1可能有助于培育耐氧化应激的酵母菌株。

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