Kimura Yasuko, Nakamori Shigeru, Takagi Hiroshi
Department of Bioscience, Fukui Prefectural University, Fukui 910-1195, Japan.
Yeast. 2002 Dec;19(16):1437-45. doi: 10.1002/yea.927.
We recently discovered, on the chromosome of Saccharomyces cerevisiae sigma 1278b, novel MPR1 and MPR2 genes required for resistance to a toxic analogue of L-proline, L-azetidine-2-carboxylic acid. The MPR genes, which were absent in the S. cerevisiae genome project strain S288C, encoded a novel acetyltransferase of 229 amino acids that detoxifies the analogue by acetylating it. The MPR1 gene homologue found in Schizosaccharomyces pombe was also shown to encode a similar acetyltransferase. To further analyse the origin and the physiological role of the yeast novel gene, we report here the comparative analysis of the MPR1 gene in the S. cerevisiae complex spp. which belong to the Saccharomyces sensu stricto group. Only the type strain of S. paradoxus exhibited resistance and acetyltransferase activity to L-azetidine-2-carboxylic acid. PCR was then used to isolate the new MPR1 homologue (Spa MPR1) from S. paradoxus with the primers based on the sequence of the MPR1 gene. Gene expression and enzymatic analysis showed that the cloned Spa MPR1 gene encodes an L-azetidine-2-carboxylic acid acetyltransferase of 231 amino acids, which has 87% identity to the MPR1 protein. We also found in the protein databases that S. bayanus contains a DNA fragment that is partly homologous to the MPR1 gene. However, the gene product was considered to lose the enzymatic activity, possibly due to the gene truncation or the base substitution(s) at the important region for catalysis. Further, genomic PCR analysis showed that most of the S. cerevisiae complex spp. have the sequence highly homologous to the MPR1 gene.
我们最近在酿酒酵母σ1278b的染色体上发现了新的MPR1和MPR2基因,它们是对L-脯氨酸的有毒类似物L-氮杂环丁烷-2-羧酸产生抗性所必需的。在酿酒酵母基因组计划菌株S288C中不存在的MPR基因,编码一种由229个氨基酸组成的新型乙酰转移酶,该酶通过将该类似物乙酰化来使其解毒。在粟酒裂殖酵母中发现的MPR1基因同源物也被证明编码一种类似的乙酰转移酶。为了进一步分析酵母新基因的起源和生理作用,我们在此报告对属于狭义酿酒酵母组的酿酒酵母复合种中MPR1基因的比较分析。只有奇异酿酒酵母的模式菌株对L-氮杂环丁烷-2-羧酸表现出抗性和乙酰转移酶活性。然后使用聚合酶链反应(PCR),根据MPR1基因的序列设计引物,从奇异酿酒酵母中分离出新的MPR1同源物(Spa MPR1)。基因表达和酶分析表明,克隆的Spa MPR1基因编码一种由231个氨基酸组成的L-氮杂环丁烷-2-羧酸乙酰转移酶,它与MPR1蛋白有87%的同一性。我们还在蛋白质数据库中发现,贝酵母含有一个与MPR1基因部分同源的DNA片段。然而,该基因产物被认为失去了酶活性,可能是由于基因截短或催化重要区域的碱基替换。此外,基因组PCR分析表明,大多数酿酒酵母复合种都有与MPR1基因高度同源的序列。