Cardigan Rebecca, Philpot Katherine, Cookson Philip, Luddington Roger
NHS Blood & Transplant, Long Road, Brentwood, Cambridge, UK.
Transfusion. 2009 Apr;49(4):696-703. doi: 10.1111/j.1537-2995.2008.02039.x. Epub 2009 Jan 5.
Methylene blue (MB) treatment of plasma is known to reduce the activity of clotting factors, but its effect on thrombin generation and clot formation is not well documented.
Individual clotting factors and inhibitors and global tests of thrombin generation and clot formation using rotational thrombelastometry (ROTEM) were assessed in a paired study of standard or MB plasma and cryoprecipitate (n = 20 each).
MB treatment resulted in a 10 percent reduction in endogenous thrombin potential and 30 percent decrease in peak thrombin as well as the expected 20 to 35 percent loss of Factor (F)VIII, fibrinogen, and FXI activity. MB treatment had no effect on the rate of clot formation and increased the clot firmness by 20 percent as assessed by ROTEM. There were minimal further changes in either coagulation factor levels or thrombin generation when thawed plasma was stored for an additional 24 hours. FVIII and fibrinogen content of MB cryoprecipitate was reduced by 30 and 40 percent, respectively, but this was not associated with altered clot time or rate of clot formation by ROTEM and only an 8 percent decrease in clot firmness.
It is concluded that MB treatment is associated with a reduction in the thrombin-generating capacity of plasma, but has very little effect on the strength of clot formation as assessed by thrombelastometry. The thrombin-generating capacity of standard and MB plasma is relatively unaltered by subsequent storage of thawed plasma at 4 degrees C for 24 hours.
已知亚甲蓝(MB)处理血浆可降低凝血因子活性,但其对凝血酶生成和凝块形成的影响尚无充分文献记载。
在一项配对研究中,使用旋转血栓弹力图(ROTEM)对标准血浆或MB处理血浆与冷沉淀(每组n = 20)中的单个凝血因子、抑制剂以及凝血酶生成和凝块形成的整体测试进行了评估。
MB处理导致内源性凝血酶潜力降低10%,凝血酶峰值降低30%,以及预期的因子(F)VIII、纤维蛋白原和FXI活性损失20%至35%。MB处理对凝块形成速率没有影响,并且通过ROTEM评估,凝块硬度增加了20%。当解冻血浆再储存24小时时,凝血因子水平或凝血酶生成的进一步变化极小。MB冷沉淀中的FVIII和纤维蛋白原含量分别降低了30%和40%,但这与ROTEM检测的凝块时间或凝块形成速率改变无关,仅凝块硬度降低了8%。
得出结论,MB处理与血浆凝血酶生成能力降低有关,但对血栓弹力图评估的凝块形成强度影响很小。解冻血浆在4℃下再储存24小时后,标准血浆和MB处理血浆的凝血酶生成能力相对未改变。