Sattar A, Atta S, Akhtar M A, Wahid M, Ahmad B
Nuclear Institute for Food and Agriculture, Peshawar, Pakistan.
Int J Vitam Nutr Res. 1991;61(2):149-54.
Biosynthesis of ascorbic acid and riboflavin in radiated germinating chickpea seeds was studied at ambient room temperature (20-35 degrees C). Synthesis of these vitamins increased significantly with increasing germination time up to 120 hrs depending upon the treatment (P less than 0.05). Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100 g (wet weight) were found in the 0.10 kGy samples after 120 hrs of germination in tap and distilled waters respectively. Radiation dose of 0.20 kGy resulted in the development of maximum riboflavin, 11.4 and 11.0 micrograms/g (dry weight) on germination in tap and distilled waters respectively. An overall significant linear relation (r = 0.954 to 0.957) was found between vitamin biosynthesis and germination time up to 120 hrs in both the radiated and unradiated chickpea.
在环境室温（20 - 35摄氏度）下，研究了辐射发芽鹰嘴豆种子中抗坏血酸和核黄素的生物合成。这些维生素的合成随着发芽时间增加至120小时而显著增加，具体取决于处理方式（P < 0.05）。在自来水和蒸馏水中发芽120小时后，0.10千戈瑞剂量的样品中分别发现了最大量的抗坏血酸，即22.32毫克/100克（湿重）和16.84毫克/100克（湿重）。0.20千戈瑞的辐射剂量分别导致在自来水和蒸馏水中发芽时核黄素含量达到最大值，即分别为11.4微克/克（干重）和11.0微克/克（干重）。在辐射和未辐射的鹰嘴豆中，维生素生物合成与长达120小时的发芽时间之间均发现了总体显著的线性关系（r = 0.954至0.957）。
