Gupta Alankar, Gulati Parul, Kim Walter, Fernandez Soledad, Shaker Reza, Jadcherla Sudarshan R
Center for Perinatal Research, Nationwide Children's Hospital Research Institute, Columbus, Ohio 43205, USA.
Am J Gastroenterol. 2009 Feb;104(2):411-9. doi: 10.1038/ajg.2008.32. Epub 2009 Jan 6.
The changes in esophageal propulsive characteristics during maturation are not known. Our aim was to define the effects of postnatal maturation on esophageal peristaltic characteristics in preterm human neonates. We tested the hypotheses that: (i) maturation modifies esophageal bolus propulsion characteristics, and (ii) the mechanistic characteristics differ between primary and secondary peristalsis.
Esophageal motility in 10 premature neonates (mean 27.5 weeks gestational age) was evaluated twice at 33.8 weeks (time 1, earlier study) and 39.2 weeks (time 2, later study) mean postmenstrual age. Esophageal manometry waveform characteristics (amplitude and duration, peristaltic velocity, and intrabolus pressure domains) were analyzed during spontaneous primary peristalsis and infusion-induced secondary peristalsis. Repeated-measures and unstructured variance-covariance or compound symmetry matrixes were used for statistical comparison. Values stated as least squares means+/-s.e.m. or percent.
A total of 200 primary peristalsis and 227 secondary peristalsis events were evaluated. Between time 1 and time 2: (i) proximal esophageal waveform amplitude increased (P<0.02), with primary peristalsis (38+/-6 vs. 48+/-7 mm Hg) and with secondary peristalsis (34+/-6 vs. 46+/-5 mm Hg); (ii) distal esophageal waveform amplitude was similar (P=NS), with primary peristalsis (42+/-4 vs. 43+/-4 mm Hg) and secondary peristalsis (29+/-3 vs. 32+/-4 mm Hg); (iii) proximal esophageal waveform onset to peak duration decreased (P=0.02) with primary (2.6+/-0.3 vs. 1.9+/-0.1 s, P<0.003) and with secondary peristalsis (2.2+/-0.2 vs. 1.8+/-0.1 s); (iv) distal esophageal waveform onset to peak duration decreased (P=0.01) with primary (2.4+/-0.3 vs. 1.8+/-0.1 s) and with secondary peristalsis (1.9+/-0.2 vs. 1.5+/-0.1 s); (v) effects of identical stimulus volume on intrabolus pressure were similar (P=NS); however, greater infusion volumes (2 vs. 1 ml) generated higher intrabolus pressure at both time 1 and time 2 (both Ps<0.05). Between primary and secondary peristalsis (mechanistic variable): (i) no differences were noted at either period, with proximal esophageal waveform amplitudes (P=NS); (ii) differences were noted with distal esophageal waveform amplitudes at each time period (P=0.0002); (iii) no differences were noted with both esophageal waveforms duration at either period (P=NS); (iv) peristaltic velocity was faster with secondary peristalsis than with primary peristalsis at either period (at earlier study, 7.9+/-1.4 vs. 2.5+/-1.4 cm/s and at later study 6.2+/-1.6 vs. 1.2+/-1.5 cm/s, both Ps<0.01).
In preterm neonates, longitudinal maturation modulates the characteristics of primary and secondary peristalsis. Differences in proximal striated muscle and distal smooth muscle activity during peristalsis are evident. Peristaltic velocity is faster with secondary peristalsis. These findings may represent maturation of central and peripheral neuromotor properties of esophageal bolus propulsion in healthy preterm human neonates.
目前尚不清楚食管推进特性在成熟过程中的变化情况。我们的目的是确定出生后成熟对早产新生儿食管蠕动特性的影响。我们检验了以下假设:(i)成熟会改变食管食团推进特性;(ii)原发性蠕动和继发性蠕动的机制特性有所不同。
对10例早产儿(平均胎龄27.5周)在平均孕龄33.8周(时间1,早期研究)和39.2周(时间2,后期研究)时进行了两次食管动力评估。在自发性原发性蠕动和输注诱导的继发性蠕动过程中,分析食管测压波形特征(幅度和持续时间、蠕动速度以及食团内压力域)。采用重复测量以及非结构化方差 - 协方差或复合对称矩阵进行统计学比较。数值以最小二乘均值±标准误或百分比表示。
共评估了200次原发性蠕动和227次继发性蠕动事件。在时间1和时间2之间:(i)食管近端波形幅度增加(P<0.02),原发性蠕动时(38±6 vs. 48±7 mmHg)和继发性蠕动时(34±6 vs. 46±5 mmHg)均如此;(ii)食管远端波形幅度相似(P = 无统计学意义),原发性蠕动时(42±4 vs. 43±4 mmHg)和继发性蠕动时(29±3 vs. 32±4 mmHg)均如此;(iii)食管近端波形起始到峰值持续时间缩短(P = 0.02),原发性蠕动时(2.6±0.3 vs. 1.9±0.1 s,P<0.003)和继发性蠕动时(2.2±0.2 vs. 1.8±0.1 s)均如此;(iv)食管远端波形起始到峰值持续时间缩短(P = 0.01),原发性蠕动时(2.4±0.3 vs. 1.8±0.1 s)和继发性蠕动时(1.9±0.2 vs. 1.5±0.1 s)均如此;(v)相同刺激量对食团内压力的影响相似(P = 无统计学意义);然而,更大的输注量(2 vs. 1 ml)在时间1和时间2时均产生更高的食团内压力(两者P<0.05)。在原发性蠕动和继发性蠕动之间(机制变量):(i)在两个时期近端食管波形幅度均无差异(P = 无统计学意义);(ii)在每个时期远端食管波形幅度存在差异(P = 0.0002);(iii)在两个时期食管波形持续时间均无差异(P = 无统计学意义);(iv)在任何一个时期继发性蠕动的蠕动速度都比原发性蠕动快(在早期研究中,7.9±1.4 vs. 2.5±1.4 cm/s,在后期研究中6.2±1.6 vs. 1.2±1.5 cm/s,两者P<0.01)。
在早产新生儿中,纵向成熟调节原发性和继发性蠕动的特性。蠕动过程中食管近端横纹肌和远端平滑肌活动的差异明显。继发性蠕动的蠕动速度更快。这些发现可能代表了健康早产新生儿食管食团推进的中枢和外周神经运动特性的成熟。