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食管远端节段的蠕动传播速度。

Velocity of peristaltic propagation in distal esophageal segments.

作者信息

Clouse R E, Hallett J L

机构信息

Division of Gastroenterology, Washington University School of Medicine, St. Louis, Missouri, USA.

出版信息

Dig Dis Sci. 1995 Jun;40(6):1311-6. doi: 10.1007/BF02065544.

Abstract

Recent studies of the peristaltic pressure wave have suggested the presence of two sequential but overlapping contraction segments in the distal esophageal body. In this report, propagation velocity of esophageal peristalsis was determined in these segments in normal subjects (N = 35) and in patients with high-amplitude peristalsis (nutcracker esophagus, N = 25) to see if intersegment differences were present in the normal or abnormal setting. Velocity measurements were made from conventional manometric tracings in two 4-cm regions representing the distal smooth-muscle segments. A novel method of velocity measurement was employed that used regression lines established from contraction onset times. In normal subjects, propagation velocity decreased significantly from the proximal to distal segment (4.9 +/- 0.5 cm/sec, vs 3.2 +/- 0.2 cm/sec, P < 0.01). Velocity also decreased across segments in nutcracker-esophagus patients (5.3 +/- 0.6 cm/sec, vs 3.6 +/- 0.7 cm/sec, P = 0.06), but the difference reached statistical significance only when the subset with highest amplitudes (> or = 180 mm Hg) was analyzed separately. Greater variance in velocity in the distal smooth-muscle segment of nutcracker-esophagus patients (P < 0.01) was, in part, responsible for this statistical observation. We conclude that normal propagation velocity decreases across regions corresponding to the smooth-muscle contraction segments defined by recent studies of peristalsis, supporting the assumption that they represent separate neuromuscular units. The mechanisms responsible for contraction wave abnormalities in the nutcracker esophagus have a minimal effect on propagation velocity, an effect that is restricted to the distal smooth-muscle segment of the esophageal body.

摘要

近期对蠕动压力波的研究表明,在食管远段体部存在两个相继但重叠的收缩节段。在本报告中,测定了正常受试者(N = 35)和高振幅蠕动患者(胡桃夹食管,N = 25)这些节段的食管蠕动传播速度,以观察在正常或异常情况下节段间是否存在差异。速度测量是通过传统测压描记图在代表远段平滑肌节段的两个4厘米区域进行的。采用了一种新的速度测量方法,该方法使用从收缩起始时间建立的回归线。在正常受试者中,传播速度从近端节段到远端节段显著降低(4.9±0.5厘米/秒,对比3.2±0.2厘米/秒,P < 0.01)。胡桃夹食管患者的速度在各节段间也降低(5.3±0.6厘米/秒,对比3.6±0.7厘米/秒,P = 0.06),但只有当对振幅最高(≥180毫米汞柱)的亚组进行单独分析时,差异才达到统计学意义。胡桃夹食管患者远段平滑肌节段速度的更大变异性(P < 0.01)部分导致了这一统计学观察结果。我们得出结论,正常传播速度在与近期蠕动研究定义的平滑肌收缩节段相对应的区域内降低,支持它们代表独立神经肌肉单位的假设。胡桃夹食管收缩波异常的机制对传播速度影响极小,这种影响仅限于食管体部的远段平滑肌节段。

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