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胡椒碱对一氧化氮(NO)和肿瘤坏死因子-α(TNF-α)产生的抑制作用。

Effect of piperine on the inhibition of nitric oxide (NO) and TNF-alpha production.

作者信息

Pradeep C R, Kuttan G

机构信息

Amala Cancer Research Centre, Thrissur, Kerala, India.

出版信息

Immunopharmacol Immunotoxicol. 2003 Aug;25(3):337-46. doi: 10.1081/iph-120024502.

Abstract

Effect of piperine which is an alkaloid present in plants such as Piper nigrum and Piper longum on the production of nitric oxide (NO) and tumor necrosis factor-alpha (TNF-alpha) level was analyzed using in vitro as well as in vivo systems. The level of nitrite in the LPS stimulated Balb/C mice (95.3 microM) was reduced in the piperine treated animals (25 microM) significantly. Nitrite level in the Concanavalin-A (Con-A) treated control animals (83.1 microM) was also significantly reduced to 18.5 microM in the piperine treated mice. The drastically elevated levels of TNF-alpha in the lipopolysaccharide (LPS) stimulated animals (625.8 pg/mL) was lowered in the piperine treated animals (105.8 pg/mL). Piperine also inhibited the Con-A induced TNF-alpha production. Piperine could inhibit the nitrite production by in vitro activated macrophages (116.25 microM) to the normal level (15.67 microM) at concentration of 5 microg/mL. In vitro L929 bioassay also revealed the inhibition of TNF-alpha production by the piperine treatment.

摘要

使用体外和体内系统分析了胡椒碱(一种存在于黑胡椒和长胡椒等植物中的生物碱)对一氧化氮(NO)产生和肿瘤坏死因子-α(TNF-α)水平的影响。在脂多糖(LPS)刺激的Balb/C小鼠中(95.3微摩尔),胡椒碱处理的动物(25微摩尔)体内亚硝酸盐水平显著降低。在伴刀豆球蛋白A(Con-A)处理的对照动物中(83.1微摩尔)的亚硝酸盐水平,在胡椒碱处理的小鼠中也显著降低至18.5微摩尔。脂多糖(LPS)刺激的动物中大幅升高的肿瘤坏死因子-α水平(625.8皮克/毫升),在胡椒碱处理的动物中降低至(105.8皮克/毫升)。胡椒碱还抑制Con-A诱导的肿瘤坏死因子-α产生。在浓度为5微克/毫升时,胡椒碱可将体外激活的巨噬细胞产生的亚硝酸盐(116.25微摩尔)抑制至正常水平(15.67微摩尔)。体外L929生物测定也显示胡椒碱处理可抑制肿瘤坏死因子-α的产生。

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