Iyer Padma V, Singhal Rekha S
Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parikh Marg, Mumbai, India.
Appl Biochem Biotechnol. 2009 Oct;159(1):233-50. doi: 10.1007/s12010-008-8522-7. Epub 2009 Jan 30.
The current work details the screening of about 400 marine isolates from various marine niches, from which one isolate was finally selected based on the productivity of glutaminase (71.23 U/l). Further, biochemical identification tests and 16S rRNA sequencing identified this isolate to be Providencia sp. This isolate was taken up for further media optimization studies by using one-factor-at-a-time approach and subsequently by response surface methodology. A face centered central composite design was employed to investigate the interactive effects of four variables, viz., concentrations of glucose, methionine, urea, and succinic acid on glutaminase production. A significant influence of urea on glutaminase production was noted. Response surface methodology showed that a medium containing (g/l) glucose 10.0, urea 5.15, methionine 3.5, succinic acid 6.0, ammonium sulfate 2.5, and yeast extract 6.0 to be optimum for the production of glutaminase. The applied methodology was validated using this optimized media and enzyme activity 119 +/- 0.12 U/l and specific activity of 0.63 U/mg protein after 28 h of incubation at 25 degrees C was obtained.
当前的工作详细介绍了对约400株来自不同海洋生态位的海洋分离株的筛选,最终基于谷氨酰胺酶的产量(71.23 U/l)从中选择了一株分离株。此外,生化鉴定试验和16S rRNA测序确定该分离株为普罗威登斯菌属。采用一次一个因素的方法,随后通过响应面法对该分离株进行进一步的培养基优化研究。采用中心复合设计研究了葡萄糖、蛋氨酸、尿素和琥珀酸浓度这四个变量对谷氨酰胺酶产生的交互作用。发现尿素对谷氨酰胺酶的产生有显著影响。响应面法表明,含有(g/l)葡萄糖10.0、尿素5.15、蛋氨酸3.5、琥珀酸6.0、硫酸铵2.5和酵母提取物6.0的培养基最适合谷氨酰胺酶的生产。使用这种优化的培养基对所应用的方法进行了验证,在25℃孵育28小时后,获得了119±0.12 U/l的酶活性和0.63 U/mg蛋白质的比活性。