Shintani Takahiro, Reggiori Fulvio
Laboratory of Bioindustrial Genomics, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Methods Enzymol. 2008;451:43-56. doi: 10.1016/S0076-6879(08)03204-7.
For several years, the yeast Saccharomyces cerevisiae has been the leading model organism for the study of autophagy. The amenability of this unicellular eukaryote to genetic and biochemical approaches has allowed the isolation and characterization of most of the genes specifically involved in autophagy, which are known as ATG (Reggiori, 2006; Reggiori and Klionsky, 2005). These pioneering studies have been of crucial relevance because most of the yeast ATG genes possess orthologs in all eukaryotic organisms. The experimental advantages, all the available reagents, and the established assays still maintain yeast in a prominent position in the study of autophagy and autophagy-related pathways. In this chapter, we describe fluorescent protein-based methodologies that permit one to readily assay the functionality of the autophagic pathway and to assess the trafficking of one of the key protein of this degradative process, Atg9.
数年来,酿酒酵母一直是自噬研究领域的主要模式生物。这种单细胞真核生物对遗传和生化方法的适应性,使得大多数特异性参与自噬的基因得以分离和鉴定,这些基因被称为自噬相关基因(ATG)(雷焦里,2006年;雷焦里和克利翁斯基,2005年)。这些开创性研究具有至关重要的意义,因为大多数酵母自噬相关基因在所有真核生物中都有直系同源基因。实验优势、所有可用试剂以及既定的检测方法,仍然使酵母在自噬及自噬相关途径的研究中占据突出地位。在本章中,我们将描述基于荧光蛋白的方法,这些方法能够让人们轻松检测自噬途径的功能,并评估这一降解过程中关键蛋白之一Atg9的运输情况。