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毕赤酵母中的pexophagy(过氧化物酶体自噬) 。

Pexophagy in Pichia pastoris.

作者信息

Oku Masahide, Sakai Yasuyoshi

机构信息

CREST, Japan Science and Technology Agency, Japan, and Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.

出版信息

Methods Enzymol. 2008;451:217-28. doi: 10.1016/S0076-6879(08)03215-1.

Abstract

The peroxisome is an organelle whose quantity is tightly regulated in response to changes in metabolic status, and much knowledge has been accumulated regarding its dynamics. The turnover of peroxisomes through autophagic pathways, termed pexophagy, has been especially studied in several methylotrophic yeast strains capable of growth on methanol as a sole carbon source, which led to the identification of factors involved in pexophagy (Dunn et al., 2005; Sakai et al., 2006). In the methylotrophic yeast Pichia pastoris, several types of membrane dynamics during pexophagy can be visualized simultaneously under live cell imaging. The decrease of abundant peroxisomal proteins in the cell lysate can be used as a convenient indicator of the completion of pexophagy. In combination, these methods provide basic information for further analysis of pexophagy at the molecular level.

摘要

过氧化物酶体是一种细胞器,其数量会根据代谢状态的变化受到严格调控,并且关于其动态变化已经积累了很多知识。通过自噬途径进行的过氧化物酶体周转,即过氧化物酶体自噬,已经在几种能够以甲醇作为唯一碳源生长的甲基营养型酵母菌株中得到了特别研究,这导致了对参与过氧化物酶体自噬的因子的鉴定(邓恩等人,2005年;酒井等人,2006年)。在甲基营养型酵母巴斯德毕赤酵母中,过氧化物酶体自噬过程中的几种膜动态变化可以在活细胞成像下同时可视化。细胞裂解物中丰富的过氧化物酶体蛋白的减少可以用作过氧化物酶体自噬完成的便捷指标。综合起来,这些方法为在分子水平上进一步分析过氧化物酶体自噬提供了基础信息。

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