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面包小麦与高冰草体细胞杂交中高分子量谷蛋白新等位基因的高频产生

Generation of high frequency of novel alleles of the high molecular weight glutenin in somatic hybridization between bread wheat and tall wheatgrass.

作者信息

Liu Heng, Liu Shuwei, Xia Guangmin

机构信息

The Key Laboratory of Plant Cell Engineering and Germplasm Innovation of the Ministry of Education, School of Life Science, Shandong University, 250100, Jinan, People's Republic of China.

出版信息

Theor Appl Genet. 2009 Apr;118(6):1193-8. doi: 10.1007/s00122-009-0973-x. Epub 2009 Feb 8.

Abstract

Somatic hybridization between bread wheat and tall wheatgrass (Agropyron elongatum) has generated fertile introgression progenies with novel combinations of high molecular weight glutenin subunits (HMW-GS). Most of these novel HMW-GS alleles were stably inherited. Sixteen HMW-GS sequences were PCR amplified from three introgression progeny lines and sequenced. The alignment of these sequences indicated that five, probably derived from point mutations of the parental genes, whereas eight likely represent the product of replication slippage. Three Glu-1Ay sequences appear to have lost the transposon presented in the parental gene. Two subunits carry an additional cysteine residue, which may be favorable to the quality of end-use product. We demonstrate that novel HMW-GS alleles can be rapidly generated via asymmetric somatic hybridization.

摘要

普通小麦与高冰草(Agropyron elongatum)之间的体细胞杂交产生了具有高分子量谷蛋白亚基(HMW-GS)新组合的可育渐渗后代。这些新的HMW-GS等位基因大多能稳定遗传。从三个渐渗后代系中PCR扩增出16个HMW-GS序列并进行测序。这些序列的比对表明,其中五个可能源自亲本基因的点突变,而八个可能代表复制滑动的产物。三个Glu-1Ay序列似乎已经失去了亲本基因中存在的转座子。两个亚基带有一个额外的半胱氨酸残基,这可能有利于最终产品的质量。我们证明,通过不对称体细胞杂交可以快速产生新的HMW-GS等位基因。

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