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在两个普通小麦/长穗偃麦草渐渗系中产生新型优质高分子量谷蛋白亚基基因

Generation of novel high quality HMW-GS genes in two introgression lines of Triticum aestivum/Agropyron elongatum.

作者信息

Liu Shuwei, Zhao Shuangyi, Chen Fanguo, Xia Guangmin

机构信息

School of Life Sciences, Shandong University, Jinan, PR China.

出版信息

BMC Evol Biol. 2007 May 15;7:76. doi: 10.1186/1471-2148-7-76.

DOI:10.1186/1471-2148-7-76
PMID:17502002
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1884143/
Abstract

BACKGROUND

High molecular weight glutenin subunits (HMW-GS) have been proved to be mostly correlated with the processing quality of common wheat (Triticum aestivum). But wheat cultivars have limited number of high quality HMW-GS. However, novel HMW-GS were found to be present in many wheat asymmetric somatic hybrid introgression lines of common wheat/Agropyron elongatum.

RESULTS

To exploit how these new subunits were generated, we isolated HMW-GS genes from two sib hybrid lines (II-12 and 11-4-6) and compared them with those from their parents. The result shows that two genes of hybrid (H11-3-3 and H11-4-3) are directly introgressed from the donor parent Agropyron elongatum; one hybrid gene (H1Dx5) comes from point mutation of a parental wheat gene (1Dx2.1); two other hybrid genes (H1By8 and H1By16) are likely resulting from unequal crossover or slippage of a parental wheat gene (1By9.1); and the sixth novel hybrid gene (H1Dy12) may come from recombination between two parental genes.

CONCLUSION

Therefore, we demonstrate that novel HMW-GS genes can be rapidly created through asymmetric somatic hybridization in a manner similar with the evolution mechanism of these genes supposed before. We also described gene shuffling as a new mechanism of novel HMW-GS gene formation in hybrids. The results suggest that asymmetric somatic hybridization is an important approach for widening HMW-GS genebank of wheat quality improvement.

摘要

背景

高分子量谷蛋白亚基(HMW-GS)已被证明与普通小麦(Triticum aestivum)的加工品质密切相关。但小麦品种中优质HMW-GS的数量有限。然而,在许多普通小麦/长穗偃麦草不对称体细胞杂交渐渗系中发现了新的HMW-GS。

结果

为了探究这些新亚基是如何产生的,我们从两个姊妹杂交系(II-12和11-4-6)中分离出HMW-GS基因,并与它们亲本的基因进行比较。结果表明,两个杂交基因(H11-3-3和H11-4-3)直接从供体亲本长穗偃麦草渗入;一个杂交基因(H1Dx5)来自亲本小麦基因(1Dx2.1)的点突变;另外两个杂交基因(H1By8和H1By16)可能是由亲本小麦基因(1By9.1)的不等交换或滑动产生的;第六个新的杂交基因(H1Dy12)可能来自两个亲本基因之间的重组。

结论

因此,我们证明了新的HMW-GS基因可以通过不对称体细胞杂交快速产生,其方式与之前推测的这些基因的进化机制相似。我们还将基因改组描述为杂种中新型HMW-GS基因形成的一种新机制。结果表明,不对称体细胞杂交是拓宽小麦品质改良HMW-GS基因库的重要途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/85e3eaca2a29/1471-2148-7-76-7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/4a5b80d0d45d/1471-2148-7-76-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/fae8cadaf789/1471-2148-7-76-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/e1f34096d143/1471-2148-7-76-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/ffd96773f715/1471-2148-7-76-4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/7c572a340c48/1471-2148-7-76-5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/21fb475f03e9/1471-2148-7-76-6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/85e3eaca2a29/1471-2148-7-76-7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/4a5b80d0d45d/1471-2148-7-76-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/fae8cadaf789/1471-2148-7-76-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/e1f34096d143/1471-2148-7-76-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/ffd96773f715/1471-2148-7-76-4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/7c572a340c48/1471-2148-7-76-5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/21fb475f03e9/1471-2148-7-76-6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f86/1884143/85e3eaca2a29/1471-2148-7-76-7.jpg

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