Nakamura Kosuke, Inoue Masami, Maeda Megumi, Nakano Ryohei, Hosoi Katsutoshi, Fujiyama Kazuhito, Kimura Yoshinobu
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Japan.
Biosci Biotechnol Biochem. 2009 Feb;73(2):461-4. doi: 10.1271/bbb.80889. Epub 2009 Feb 7.
In this study, we identified a gene encoding tomato ENGase (Endo-LE) using the gene information of rice ENGase, and expressed the Endo-LE protein in Escherichia coli. The substrate specificity of the recombinant Endo-LE was the same as that of the native enzyme, showing strong activity towards the high-mannose type N-glycans with the Manalpha1-2Manalpha1-3Manbeta1-4GlcNAcbeta1-4GlcNAc unit. Real-time PCR analysis revealed that the gene expression of Endo-LE did not vary significantly with the tomato ripening process, indicating that Endo-LE activity is ubiquitously expressed.
在本研究中,我们利用水稻ENGase的基因信息鉴定了一个编码番茄ENGase(Endo - LE)的基因,并在大肠杆菌中表达了Endo - LE蛋白。重组Endo - LE的底物特异性与天然酶相同,对具有Manα1 - 2Manα1 - 3Manβ1 - 4GlcNAcβ1 - 4GlcNAc单元的高甘露糖型N - 聚糖表现出强活性。实时PCR分析表明,Endo - LE的基因表达在番茄成熟过程中没有显著变化,这表明Endo - LE活性是普遍表达的。