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一种用于同时测定姜黄、辣椒和咖喱粉中姜黄素、间苯二酚黄和苏丹染料的简单双向高效薄层色谱法。

A simple 2-directional high-performance thin-layer chromatographic method for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and curry powders.

作者信息

Dixit Sumita, Khanna Subhash K, Das Mukul

机构信息

Indian Institute of Toxicology Research (Council of Scientific and Industrial Research), Food Toxicology Division, Mahatma Gandhi Marg, PO Box 80, Lucknow-226001, U.P., India.

出版信息

J AOAC Int. 2008 Nov-Dec;91(6):1387-96.

Abstract

A method using simple extraction and 2-directional high-performance thin-layer chromatography (HPTLC) was developed for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and various mixed curry powder formulations. The method offers resolution (Rf) of turmeric pigments, namely, curcumin (0.77), demethoxycurcumin (0.69), bis(demethoxy)curcumin (0.61), and the synthetic dye metanil yellow (0.05) by the first-directional mobile phase, chloroform-methanol (9 + 1, v/v). The resolution (Rf) of sudan I (0.30) and sudan IV (0.23) was achieved by the second-directional mobile phase, toluene-hexane-acetic acid (50 + 50 + 1, v/v/v). Natural pigments of both turmeric and chili showed no interference in the detection and quantification of synthetic colors. The limit of detection and limit of quantification values for curcumin, metanil yellow, sudan I, and sudan IV were 17.39, 42.90, 15.45, and 7.01 and 52.71,130.0, 46.80, and 21.24 ng/spot, respectively. Analysis of a few market samples showed the presence of metanil yellow (1.5-4.6 mg/g), sudan I (4.8-12.1 mg/g), and sudan IV (0.9-2.0 mg/g) in loose turmeric and chili samples, whereas the curcumin content in turmeric and mixed curry powder samples ranged from 6.5 to 36.4 and from 0.3 to 1.9 mg/g, respectively. The method is relatively simple, offers reasonable sensitivity, and can be used to screen a large number of samples.

摘要

开发了一种采用简单萃取和双向高效薄层色谱法(HPTLC)同时测定姜黄、辣椒及各种混合咖喱粉配方中姜黄素、间苯二酚黄和苏丹染料的方法。该方法通过第一向流动相氯仿 - 甲醇(9 + 1,v/v)实现了姜黄色素的分离度(Rf),即姜黄素(0.77)、去甲氧基姜黄素(0.69)、双(去甲氧基)姜黄素(0.61)以及合成染料间苯二酚黄(0.05)的分离。通过第二向流动相甲苯 - 己烷 - 乙酸(50 + 50 + 1,v/v/v)实现了苏丹红I(0.30)和苏丹红IV(0.23)的分离度。姜黄和辣椒的天然色素在合成色素的检测和定量中均无干扰。姜黄素、间苯二酚黄、苏丹红I和苏丹红IV的检测限和定量限分别为17.39、42.90、15.45和7.01以及52.71、130.0、46.80和21.24 ng/斑点。对一些市售样品的分析表明,散装姜黄和辣椒样品中存在间苯二酚黄(1.5 - 4.6 mg/g)、苏丹红I(4.8 - 12.1 mg/g)和苏丹红IV(0.9 - 2.0 mg/g),而姜黄和混合咖喱粉样品中的姜黄素含量分别为6.5至36.4 mg/g和0.3至1.9 mg/g。该方法相对简单,具有合理的灵敏度,可用于大量样品的筛选。

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