Suppr超能文献

姜黄膳食补充剂和根茎中非靶向和靶向代谢组学的比较研究。

Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes.

作者信息

Singh Jashbir, Tareq Fakir Shahidullah, Luthria Devanand L

机构信息

Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA.

Oak Ridge Institute for Science and Education (ORISE) Fellow, Oak Ridge, TN 37831, USA.

出版信息

Foods. 2024 Dec 24;14(1):7. doi: 10.3390/foods14010007.

Abstract

In the present study, we analyzed the bioactive curcuminoids content in eight capsules (DS-1-DS-7 and DS-9), one tablet (DS-8), three ground turmeric samples (DS-10-DS-12), and three ground turmeric rhizomes (TR-1, TR-2, and TR-3). Initial screening with infrared and ultraviolet-visible spectroscopy coupled with a principal component analysis (PCA) revealed distinct differences between the samples analyzed. Hence, targeted and untargeted analyses were performed using ultra-high-performance liquid chromatography and gas chromatography coupled with mass spectrometry detections. The results show that the total curcuminoids content ranged from 1.3 to 69.8 mg/100 mg and the volatile component ranged from 0.7 to 9.1 mg/100 mg. The percentage ratio of the three prominent curcuminoids, bisdesmethoxycurcumin (BMC), desmethoxycurcumin (DMC), and curcumin (CUR), also varied remarkably compared to the expected ratio (BMC:DMC:CUR ratio of 1:2:6) described in the literature. The three prominent volatile compounds identified in most samples were ar-turmerone, turmerone, and curlone. The results demonstrated significant differences in the volatile compound levels among the DS and dried rhizome samples. The non-targeted analysis resulted in the identification of over 40 compounds, including bioactives such as piperine, phenolic acids, and amino acids. A disintegration study was performed on limited DS according to the United States Pharmacopeia protocol. The results reveal that all the selected DS samples passed the disintegration test. An analysis of curcuminoids from DS samples in neutral and acidic solutions demonstrated that all curcuminoids (BMC, DMC, and CUR) existed in the keto and enol forms and their concentrations changed with pH. This study will be of significant interest to manufacturers, consumers, and pharmacologists to accurately understand the bioactivities of three curcuminoids in different isomeric forms.

摘要

在本研究中,我们分析了8粒胶囊(DS - 1 - DS - 7和DS - 9)、1片药(DS - 8)、3份磨碎的姜黄样品(DS - 10 - DS - 12)以及3份磨碎的姜黄根茎(TR - 1、TR - 2和TR - 3)中的生物活性姜黄素类化合物含量。通过红外光谱和紫外 - 可见光谱结合主成分分析(PCA)进行的初步筛选显示,所分析的样品之间存在明显差异。因此,使用超高效液相色谱和气相色谱结合质谱检测进行了靶向和非靶向分析。结果表明,总姜黄素类化合物含量在1.3至69.8毫克/100毫克之间,挥发性成分在0.7至9.1毫克/100毫克之间。与文献中描述的预期比例(双去甲氧基姜黄素(BMC):去甲氧基姜黄素(DMC):姜黄素(CUR)比例为1:2:6)相比,三种主要姜黄素类化合物的百分比比例也有显著差异。在大多数样品中鉴定出的三种主要挥发性化合物是芳姜黄酮、姜黄酮和姜黄卷酮。结果表明,DS样品和干燥根茎样品中的挥发性化合物水平存在显著差异。非靶向分析鉴定出40多种化合物,包括胡椒碱、酚酸和氨基酸等生物活性物质。根据美国药典规程对有限的DS样品进行了崩解研究。结果显示,所有选定的DS样品均通过了崩解试验。对DS样品在中性和酸性溶液中的姜黄素类化合物分析表明,所有姜黄素类化合物(BMC、DMC和CUR)均以酮式和烯醇式存在,且其浓度随pH值变化。这项研究对于制造商、消费者和药理学家准确了解三种不同异构体形式的姜黄素类化合物的生物活性具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c9cc/11720146/07da1313f7a7/foods-14-00007-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验