Symonds Michael E, Budge Helen
Centre for Reproduction and Early Life, Institute of Clinical Research, University Hospital, Nottingham, UK.
Proc Nutr Soc. 2009 May;68(2):173-8. doi: 10.1017/S0029665109001049. Epub 2009 Feb 11.
The ability to not only replicate but also extend the findings from both historical epidemiological studies and contemporary cohorts of the developmental programming of later disease are critical if the mechanisms by which early diet impacts on later disease are to be fully understood. To date, a plethora of models have been established, with the range including global changes in dietary input, imbalanced diets and diets deficient in single nutrients. Key factors in translating these findings to the human situation are the pronounced differences in the relative growth and development between large and small mammals from the time of conception through pregnancy, lactation and weaning. This disparity is reflected in the very different nutritional requirements between species and the substantial divergence between rodents and large animals in the ontogeny of many of the organ systems that are nutritionally regulated. For example, hypothalamic circuitry is much more developed in species with a long gestation and offspring are born with a mature hypothalamic-pituitary axis in sheep and man compared with mice and rats. Similarly, nephron number is established towards the end of gestation in large mammals compared with the lactational period in rats. These types of differences will impact on the ability of individual and combined nutritional interventions to reset developmental processes, and may be further compounded by the gender of a fetus. The challenge for future work in this exciting and dynamic area of research is to utilise these marked comparative differences to generate imaginative nutritional interventions in order to improve the viability, health and well-being of the offspring.
如果要全面理解早期饮食影响后期疾病的机制,那么不仅要重复,而且要扩展历史流行病学研究和当代发育编程队列研究中关于后期疾病的研究结果,这一点至关重要。迄今为止,已经建立了大量模型,其范围包括饮食输入的全球变化、不均衡饮食和单一营养素缺乏的饮食。将这些研究结果转化为人类情况的关键因素是,从受孕到怀孕、哺乳和断奶期间,大型和小型哺乳动物在相对生长和发育方面存在显著差异。这种差异反映在不同物种之间截然不同的营养需求上,以及啮齿动物和大型动物在许多受营养调节的器官系统个体发育上的巨大差异。例如,与小鼠和大鼠相比,妊娠期长的物种下丘脑回路更为发达,绵羊和人类的后代出生时下丘脑 - 垂体轴已经成熟。同样,与大鼠的哺乳期相比,大型哺乳动物在妊娠末期就确定了肾单位数量。这些类型的差异将影响个体和联合营养干预重置发育过程的能力,并且可能因胎儿性别而进一步加剧。在这个令人兴奋且充满活力的研究领域,未来工作的挑战是利用这些显著的比较差异来制定富有想象力的营养干预措施,以提高后代的生存能力、健康水平和幸福感。