Kidd Mark, Hauso Øyvind, Drozdov Ignat, Gustafsson Bjorn I, Modlin Irvin M
Gastrointestinal Pathobiology Research Group, Department of Gastroenterology, Yale University School of Medicine, New Haven, Connecticut 06520-8062, USA.
Gastroenterology. 2009 Jul;137(1):231-41, 241.e1-10. doi: 10.1053/j.gastro.2009.01.005. Epub 2009 Jan 14.
BACKGROUND & AIMS: Gastrin is a key regulator of gastric acid secretion. We aimed to isolate pure G cells to identify the mechanistic basis of luminal- and strain-mediated regulation.
Using gradient centrifugation and fluorescence-activated cell sorting, rat G cells were prepared and luminal, neural, hormonal, and mechanical activation of secretion and signaling pathways studied.
Pure G-cell preparations (>97%) were isolated. Reverse-transcription polymerase chain reaction identified neural, hormonal, bacterial, and luminal G protein-coupled receptors, and immunostaining visualized specific sweet/bitter receptors and the tastant-associated G protein alpha-gustducin. Gastrin release was stimulated by forskolin (adenosine 3',5'-cyclic monophosphate [cAMP] inducer, 10 micromol/L; >3-fold), potentiated by 3-isobutyl-1-methylxanthine (IBMX; phosphodiesterase type 5 inhibitor and adenosine antagonist, 10 micromol/L) and phorbol myristate acetate (phorbol ester, 10 micromol/L), and inhibited by H-89 (protein kinase A inhibitor, 10 micromol/L), PD98059 (MEK1 inhibitor, 0.1 micromol/L), and wortmannin (phosphatidylinositol 3-kinase inhibitor, 1 nmol/L). Gastrin release was stimulated by neuronal G protein-coupled receptor ligands, pituitary adenylate cyclase-activating protein (20 pmol/L, >8-fold) and bombesin (0.1 micromol/L, 8-fold) through cAMP signaling. The tastants sucralose, glucose, caffeine, denatonium, and the vanilloid receptor activator capsaicin all stimulated secretion (>3-fold), as did bacterial lipopolysaccharides Salmonella enteritidis (0.24 nmol/L, 5-fold) greater than Helicobacter pylori (0.57 micromol/L, 3-fold). Secretion was associated with elevated cAMP levels (approximately 2-fold) and could be inhibited by H-89 and PD98059 and potentiated by IBMX and cholera toxin (250 microg/mL). Bacterially mediated secretion also involved activation of nuclear factor kappaB and the c-Jun-N-terminal kinase pathway. Mechanical strain stimulated (2-fold to 8-fold) gastrin release, and decreasing pH from 7.4 to 5.5 inhibited release. The adenosine receptor 2B antagonist MRS1754 inhibited mechanically induced gastrin release.
G cells are luminal sampling chemomechanosensory cells whose secretion is regulated by neural, hormonal, luminal, and mechanical factors through protein kinase A activation, cAMP signaling, and mitogen-activated protein kinase phosphorylation.
胃泌素是胃酸分泌的关键调节因子。我们旨在分离纯化的G细胞,以确定管腔和应变介导调节的机制基础。
采用梯度离心和荧光激活细胞分选技术制备大鼠G细胞,并研究管腔、神经、激素及机械因素对分泌和信号通路的激活作用。
分离得到纯度>97%的G细胞制剂。逆转录聚合酶链反应鉴定出神经、激素、细菌和管腔G蛋白偶联受体,免疫染色显示出特定的甜味/苦味受体以及与味觉相关的G蛋白α-味导素。福斯可林(腺苷3',5'-环磷酸[cAMP]诱导剂,10 μmol/L;>3倍)可刺激胃泌素释放,3-异丁基-1-甲基黄嘌呤(IBMX;5型磷酸二酯酶抑制剂和腺苷拮抗剂,10 μmol/L)和佛波醇肉豆蔻酸酯(佛波酯,10 μmol/L)可增强其释放,而H-89(蛋白激酶A抑制剂,10 μmol/L)、PD98059(MEK1抑制剂,0.1 μmol/L)和渥曼青霉素(磷脂酰肌醇3激酶抑制剂,1 nmol/L)可抑制其释放。神经元G蛋白偶联受体配体垂体腺苷酸环化酶激活蛋白(20 pmol/L,>8倍)和蛙皮素(0.1 μmol/L,8倍)通过cAMP信号通路刺激胃泌素释放。甜味剂三氯蔗糖、葡萄糖、咖啡因、苯甲地那铵以及香草酸受体激活剂辣椒素均刺激分泌(>3倍),肠炎沙门氏菌(0.24 nmol/L,5倍)比幽门螺杆菌(0.57 μmol/L,3倍)更能刺激分泌。分泌与cAMP水平升高(约2倍)相关,且可被H-89和PD98059抑制,被IBMX和霍乱毒素(250 μg/mL)增强。细菌介导的分泌还涉及核因子κB和c-Jun氨基末端激酶途径的激活。机械应变刺激胃泌素释放(2倍至8倍),pH从7.4降至5.5可抑制释放。腺苷受体2B拮抗剂MRS1754抑制机械诱导的胃泌素释放。
G细胞是管腔采样化学机械感觉细胞,其分泌受神经、激素、管腔和机械因素通过蛋白激酶A激活、cAMP信号通路和丝裂原活化蛋白激酶磷酸化的调节。