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马铃薯块茎脂肪酶(类甜蛋白)的共价结构及其对液泡导入的影响

Covalent structures of potato tuber lipases (patatins) and implications for vacuolar import.

作者信息

Welinder Karen G, Jørgensen Malene

机构信息

Section for Biotechnology, Department of Biotechnology, Chemistry and Environmental Engineering, Aalborg University, Sohngaardsholmsvej 49, Aalborg DK-9000, Denmark.

出版信息

J Biol Chem. 2009 Apr 10;284(15):9764-9. doi: 10.1074/jbc.M809674200. Epub 2009 Feb 11.

Abstract

Proteome data of potato (Solanum tuberosum) tuber juice and of purified potato tuber vacuoles indicated that mature patatins may perhaps lack a C-terminal propeptide. We have confirmed this by complete mass spectrometric sequencing of a number of patatin variants as well as their N-linked complex-type glycans from the starch-rich cultivar Kuras. For this cultivar full-length patatin cDNAs have also been sequenced, as the patatin locus is highly polymorphous. It is well known that patatins are located in the vacuoles of potato tubers. Furthermore, the complex glycan structures show that the path is via the Golgi apparatus. However, the vacuolar targeting signal has never been identified for this storage and defense protein, which amounts to 25-40% of tuber protein. We propose that a six-residue C-terminal propeptide, -ANKASY-COO(-) comprises this signal. The crystallographic structure of a recombinant patatin (Rydel, T. J., Williams, J. M., Krieger, E., Moshiri, F., Stallings, W. C., Brown, S. M., Pershing, J. C., Prucell, J. P., and Alibhai, M. F. (2003) Biochemistry 42, 6696-6708), which included this propeptide thus, for the first time, shows the structure of a putative ligand of the vacuolar sorting receptor and processing enzyme responsible for patatin import.

摘要

马铃薯(Solanum tuberosum)块茎汁液和纯化的马铃薯块茎液泡的蛋白质组数据表明,成熟的类甜蛋白可能缺少C末端前肽。我们通过对来自淀粉含量高的品种库拉斯(Kuras)的多种类甜蛋白变体及其N-连接的复合型聚糖进行完整的质谱测序,证实了这一点。对于该品种,由于类甜蛋白基因座具有高度多态性,因此也对全长类甜蛋白cDNA进行了测序。众所周知,类甜蛋白位于马铃薯块茎的液泡中。此外,复杂的聚糖结构表明其运输途径是通过高尔基体。然而,对于这种占块茎蛋白25%-40%的储存和防御蛋白,其液泡靶向信号从未被确定。我们提出一个六残基的C末端前肽-ANKASY-COO(-)构成了这个信号。一种重组类甜蛋白的晶体结构(Rydel, T. J., Williams, J. M., Krieger, E., Moshiri, F., Stallings, W. C., Brown, S. M., Pershing, J. C., Prucell, J. P., and Alibhai, M. F. (2003) Biochemistry 42, 6696-6708),其中包含这个前肽,因此首次展示了负责类甜蛋白导入的液泡分选受体和加工酶的假定配体的结构。

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