Swe Pearl M, Cook Gregory M, Tagg John R, Jack Ralph W
Department of Microbiology and Immunology, Otago School of Medical Sciences, University of Otago, PO Box 56, Dunedin, New Zealand.
J Antimicrob Chemother. 2009 Apr;63(4):679-86. doi: 10.1093/jac/dkn552. Epub 2009 Feb 12.
The mode of action of dysgalacticin, a large (21.5 kDa), heat-labile bacteriocin that is active against the human pathogen Streptococcus pyogenes, was investigated.
We used recombinant dysgalacticin to determine its mode of action against S. pyogenes. Antimicrobial activity of dysgalacticin was determined by MIC assays and viability counts. The extracellular pH of glucose-energized S. pyogenes cell suspensions was measured to determine the influence of dysgalacticin on glucose fermentation. To examine the effect of dysgalacticin on glucose transport, uptake of [14C]glucose and the non-metabolizable analogue [3H]2-deoxyglucose (2DG) was measured. Furthermore, the effect of dysgalacticin on membrane integrity, intracellular potassium concentration, membrane potential and [14C]serine uptake was determined.
Dysgalacticin was bactericidal towards S. pyogenes and inhibited glucose fermentation by non-growing cell suspensions. Dysgalacticin blocked transport of both glucose and 2DG, indicating that dysgalacticin targets the phosphoenolpyruvate-dependent glucose- and mannose-phosphotransferase system (PTS) of S. pyogenes. This inhibitory activity was voltage-independent, and in addition to the inhibition of glucose transport, dysgalacticin increased the permeability of the cytoplasmic membrane mediating leakage of intracellular potassium ions. Moreover, dysgalacticin dissipated the membrane potential and inhibited [14C]serine uptake, a membrane potential-dependent process in S. pyogenes.
Taken together, these data indicate that dysgalacticin targets the glucose- and/or mannose-PTS as a receptor leading to inhibition of sugar uptake. As a result of this interaction, dysgalacticin perturbs membrane integrity leading to loss of intracellular K+ ions and dissipation of the membrane potential, ultimately leading to cell death.
研究了一种大型(21.5 kDa)、热不稳定的细菌素——达氏乳链菌肽(dysgalacticin)对人类病原体化脓性链球菌的作用模式。
我们使用重组达氏乳链菌肽来确定其对化脓性链球菌的作用模式。通过最小抑菌浓度(MIC)测定和活菌计数来确定达氏乳链菌肽的抗菌活性。测量了葡萄糖供能的化脓性链球菌细胞悬液的细胞外pH值,以确定达氏乳链菌肽对葡萄糖发酵的影响。为了研究达氏乳链菌肽对葡萄糖转运的影响,测量了[14C]葡萄糖和不可代谢类似物[3H]2-脱氧葡萄糖(2DG)的摄取。此外,还确定了达氏乳链菌肽对膜完整性、细胞内钾浓度、膜电位和[14C]丝氨酸摄取的影响。
达氏乳链菌肽对化脓性链球菌具有杀菌作用,并抑制非生长细胞悬液的葡萄糖发酵。达氏乳链菌肽阻断了葡萄糖和2DG的转运,表明达氏乳链菌肽靶向化脓性链球菌的磷酸烯醇丙酮酸依赖性葡萄糖和甘露糖磷酸转移酶系统(PTS)。这种抑制活性不依赖于电压,除了抑制葡萄糖转运外,达氏乳链菌肽还增加了细胞质膜的通透性,介导细胞内钾离子的泄漏。此外,达氏乳链菌肽使膜电位消散,并抑制[14C]丝氨酸摄取,这是化脓性链球菌中一个依赖膜电位的过程。
综上所述,这些数据表明达氏乳链菌肽靶向葡萄糖和/或甘露糖-PTS作为受体,导致糖摄取受到抑制。由于这种相互作用,达氏乳链菌肽扰乱膜完整性,导致细胞内K+离子流失和膜电位消散,最终导致细胞死亡。