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持绿性状在衰老过程中调控叶绿素及叶绿素结合蛋白的降解。

Stay-green regulates chlorophyll and chlorophyll-binding protein degradation during senescence.

作者信息

Hörtensteiner Stefan

机构信息

Zurich-Basel Plant Science Center, Institute of Plant Biology, University of Zurich, CH-8008 Zurich, Switzerland.

出版信息

Trends Plant Sci. 2009 Mar;14(3):155-62. doi: 10.1016/j.tplants.2009.01.002. Epub 2009 Feb 23.

Abstract

Stay-green mutants are delayed in leaf senescence and have been identified from different plant species, including many crops. Functional stay-greens have the potential to increase plant productivity. In cosmetic stay-greens, however, retention of chlorophyll during senescence is uncoupled from a decline of photosynthetic capacity in these mutants. For many cosmetic stay-green mutants, including Gregor Mendel's famous green cotyledon pea variety, molecular defects were recently identified in orthologous stay-green genes. Stay-green genes encode members of a new family of chloroplast-located proteins, which are likely to function in dismantling of photosynthetic chlorophyll-apoprotein complexes. Their activity is considered as a prerequisite for both chlorophyll and apoprotein degradation during senescence.

摘要

持绿突变体叶片衰老延迟,已在包括许多作物在内的不同植物物种中被鉴定出来。功能性持绿突变体具有提高植物生产力的潜力。然而,在外观型持绿突变体中,衰老过程中叶绿素的保留与这些突变体光合能力的下降无关。对于许多外观型持绿突变体,包括格雷戈尔·孟德尔著名的绿色子叶豌豆品种,最近在直系同源持绿基因中发现了分子缺陷。持绿基因编码一个位于叶绿体的新蛋白质家族成员,这些蛋白质可能在光合叶绿素 - 载脂蛋白复合物的拆解中发挥作用。它们的活性被认为是衰老过程中叶绿素和载脂蛋白降解的先决条件。

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