Laferriere J E, Weber C W, Kohlhepp E A
Department of Ecology and Evolutionary Biology, University of Arizona, Tucson 85721.
Plant Foods Hum Nutr. 1991 Jul;41(3):277-82. doi: 10.1007/BF02196397.
Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots of Tagetes lucida, T. filifolia, Elytraria imbricata, and Holodiscus dumosus, and from root xylem of Ceanothus depressus and Phaseolus ritensis. Native uses of these teas are also described.
对墨西哥奇瓦瓦州山区皮马人传统饮用的植物源茶进行了矿物质营养成分分析。测定了由亮叶万寿菊、丝状万寿菊、覆瓦状鞘蕊花和柔毛金露梅的嫩枝以及扁叶美洲茶和里氏菜豆的根木质部制成的当地茶中的铁、铜、锌、钙和镁成分。还描述了这些茶的传统用途。
