Beopoulos Athanasios, Chardot Thierry, Nicaud Jean-Marc
INRA, UMR, CNRS, UMR, AgroParisTech, CBAI, Centre de Biotechnologie Agro-Industrielle, Thiverval-Grignon, France.
Biochimie. 2009 Jun;91(6):692-6. doi: 10.1016/j.biochi.2009.02.004. Epub 2009 Feb 25.
The oleaginous yeast Yarrowia lipolytica is known to inhabit various lipid-containing environments. One of the most striking features in this yeast is the presence of several multigene families involved in the metabolic pathways of hydrophobic substrate utilization. The complexity and the multiplicity of these genes give Y. lipolytica a wide capability range towards hydrophobic substrate (HS) utilization and storage. The combination of the increasing knowledge of this yeast's metabolism and the development of more efficient genetic tools is offering new perspectives in using Y. lipolytica as a model organism to study the mechanisms involved in lipid metabolism associated to fat uptake, storage, deposition, mobilization and regulation. Nutrient status and culture conditions seem to play a major role in obesity.
产油酵母解脂耶氏酵母已知栖息于各种含脂质的环境中。这种酵母最显著的特征之一是存在几个参与疏水底物利用代谢途径的多基因家族。这些基因的复杂性和多样性赋予了解脂耶氏酵母对疏水底物(HS)利用和储存的广泛能力范围。对这种酵母代谢的认识不断增加,以及更高效遗传工具的开发,为将解脂耶氏酵母用作模式生物来研究与脂肪摄取、储存、沉积、动员和调节相关的脂质代谢机制提供了新的视角。营养状况和培养条件似乎在肥胖中起主要作用。