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酵母朊病毒的生命周期:由淀粉样纤维介导的传播

Life cycle of yeast prions: propagation mediated by amyloid fibrils.

作者信息

Inoue Yuji

机构信息

Department of Medical Genome Sciences, Graduate School of Frontier Sciences, The University of Tokyo, FSB401, 5-1-5 Kashiwanoha, Kashiwa, Chiba, 277-8562, Japan.

出版信息

Protein Pept Lett. 2009;16(3):271-6. doi: 10.2174/092986609787601796.

Abstract

Currently, prion phenomena have been detected in various organisms, in addition to mammals affected by transmissible spongiform encephalopathies. In the budding yeast Saccharomyces cerevisiae, various proteins have prion properties and adopt atypical phenotypes as genetic elements, such as the Sup35 and Ure2 proteins, corresponding to the [PSI+] and [URE3] phenotypes, respectively. Each yeast prion protein has a prion-forming region rich in glutamines and/or asparagines, and can form amyloid fibrils in its prion conformation. Studies on yeast prions have revealed that the amyloid fibrils play critical roles in the life cycle of the yeast prion. First, the amyloid fibril binds the normal prion protein and catalyzes a structural conversion into the abnormal form, the key event of the prion phenomenon. Second, the amyloid fibril is related to the strain differences of the prion phenotypes, by its substructural differences. Third, the number of prion elements multiplies by the fragmentation of amyloid fibrils, which is mediated by a chaperone system in which Hsp104 plays a central role, and the prion elements are distributed to the daughter cells during cell division. Moreover, heterologous prion-prion communications may occur, probably by cross-seeding of amyloid fibrils among different prion proteins in the same yeast cell. Findings achieved by yeast prion studies are making great contributions toward understanding the characteristics of amyloid fibrils and prions.

摘要

目前,除了受传染性海绵状脑病影响的哺乳动物外,在各种生物体中都检测到了朊病毒现象。在出芽酵母酿酒酵母中,多种蛋白质具有朊病毒特性,并作为遗传元件呈现非典型表型,例如分别对应于[PSI+]和[URE3]表型的Sup35蛋白和Ure2蛋白。每种酵母朊病毒蛋白都有一个富含谷氨酰胺和/或天冬酰胺的朊病毒形成区域,并且能够在其朊病毒构象中形成淀粉样纤维。对酵母朊病毒的研究表明,淀粉样纤维在酵母朊病毒的生命周期中起着关键作用。首先,淀粉样纤维结合正常的朊病毒蛋白并催化其结构转变为异常形式,这是朊病毒现象的关键事件。其次,淀粉样纤维通过其亚结构差异与朊病毒表型的毒株差异相关。第三,朊病毒元件的数量通过淀粉样纤维的断裂而增加,这由以Hsp104为核心的伴侣系统介导,并且朊病毒元件在细胞分裂期间被分配到子细胞中。此外可能由于同一酵母细胞中不同朊病毒蛋白之间淀粉样纤维的交叉播种,从而发生异源朊病毒-朊病毒通讯。酵母朊病毒研究取得的成果对理解淀粉样纤维和朊病毒的特性做出了巨大贡献。

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