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酵母中密切相关朊病毒蛋白之间的传播障碍和干扰的分子基础。

Molecular basis for transmission barrier and interference between closely related prion proteins in yeast.

机构信息

Cardiology Research Center, Moscow, Russia.

出版信息

J Biol Chem. 2011 May 6;286(18):15773-80. doi: 10.1074/jbc.M110.183889. Epub 2011 Mar 15.

Abstract

Replicating amyloids, called prions, are responsible for transmissible neurodegenerative diseases in mammals and some heritable phenotypes in fungi. The transmission of prions between species is usually inhibited, being highly sensitive to small differences in amino acid sequence of the prion-forming proteins. To understand the molecular basis of this prion interspecies barrier, we studied the transmission of the [PSI(+)] prion state from Sup35 of Saccharomyces cerevisiae to hybrid Sup35 proteins with prion-forming domains from four other closely related Saccharomyces species. Whereas all the hybrid Sup35 proteins could adopt a prion form in S. cerevisiae, they could not readily acquire the prion form from the [PSI(+)] prion of S. cerevisiae. Expression of the hybrid Sup35 proteins in S. cerevisiae [PSI(+)] cells often resulted in frequent loss of the native [PSI(+)] prion. Furthermore, all hybrid Sup35 proteins showed different patterns of interaction with the native [PSI(+)] prion in terms of co-polymerization, acquisition of the prion state, and induced prion loss, all of which were also dependent on the [PSI(+)] variant. The observed loss of S. cerevisiae [PSI(+)] can be related to inhibition of prion polymerization of S. cerevisiae Sup35 and formation of a non-heritable form of amyloid. We have therefore identified two distinct molecular origins of prion transmission barriers between closely sequence-related prion proteins: first, the inability of heterologous proteins to co-aggregate with host prion polymers, and second, acquisition by these proteins of a non-heritable amyloid fold.

摘要

复制体朊病毒(称为朊病毒)是哺乳动物传染性神经退行性疾病和某些真菌遗传性表型的原因。朊病毒在物种间的传播通常受到抑制,对朊病毒形成蛋白的氨基酸序列的微小差异非常敏感。为了了解这种朊病毒种间屏障的分子基础,我们研究了[PSI(+)]朊病毒状态从酿酒酵母的 Sup35 到来自其他四个密切相关的酿酒酵母物种的具有朊病毒形成结构域的杂种 Sup35 蛋白之间的传递。虽然所有杂种 Sup35 蛋白都可以在酿酒酵母中采用朊病毒形式,但它们不能轻易从酿酒酵母的[PSI(+)]朊病毒中获得朊病毒形式。杂种 Sup35 蛋白在酿酒酵母[PSI(+)]细胞中的表达通常导致频繁丧失天然[PSI(+)]朊病毒。此外,所有杂种 Sup35 蛋白在与天然[PSI(+)]朊病毒的共聚合、获得朊病毒状态和诱导朊病毒丧失方面都表现出不同的相互作用模式,所有这些都取决于[PSI(+)]变体。观察到的酿酒酵母[PSI(+)]的丧失可以与酿酒酵母 Sup35 朊病毒聚合的抑制和非遗传性淀粉样形式的形成有关。因此,我们已经确定了两种密切相关的朊病毒蛋白之间的朊病毒传播屏障的两个不同分子起源:第一,异源蛋白不能与宿主朊病毒聚合物共聚集,第二,这些蛋白质获得非遗传性淀粉样折叠。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e9a/3091186/2ba2729378b1/zbc0251161600001.jpg

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