Field Catherine J
Alberta Institute for Human Nutrition, the Department of Agricultural, Food and Nutritional Science, the University of Alberta, Edmonton, Canada.
Am J Clin Nutr. 2009 May;89(5):1533S-1539S. doi: 10.3945/ajcn.2009.27113H. Epub 2009 Mar 11.
The International Life Sciences Institute North American Branch, in conjunction with the International Life Sciences Institute Research Foundation, on 8-9 July 2008, sponsored the workshop "Early Risk Determinants and Later Health Outcomes: Implications for Research Prioritization and the Food Supply." A primary objective was to focus on the relative influence of genetics and environmental factors, particularly in relation to specific nutrients and food components, on determinants of risk within the developmental stages of pregnancy, infancy (0-12 mo), and early childhood (</=5 y of age). A panel of experts concluded the workshop by providing their reactions to the papers presented while attempting to identify the critical time windows and the research gaps and challenges for future research. This was followed by a discussion of how the food industry might assist in the acquisition and translation of the knowledge of the determinants of disease to improve human health.
国际生命科学学会北美分会与国际生命科学学会研究基金会于2008年7月8日至9日共同主办了“早期风险决定因素与后期健康结果:对研究优先级和食品供应的影响”研讨会。一个主要目标是关注遗传和环境因素,特别是与特定营养素和食物成分相关的因素,对孕期、婴儿期(0至12个月)和幼儿期(5岁及以下)发育阶段风险决定因素的相对影响。一组专家在研讨会上发表了对所提交论文的看法,同时试图确定关键时间窗口以及未来研究的差距和挑战。随后讨论了食品行业如何协助获取和转化疾病决定因素的知识以改善人类健康。