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蛋白质特异性糖基化:信号斑块和顺式控制肽元件

Protein-specific glycosylation: signal patches and cis-controlling peptidic elements.

作者信息

Hanisch Franz-Georg, Breloy Isabelle

机构信息

Institute of Biochemistry II, Medical Faculty, University of Cologne, D-50931 Köln, Germany.

出版信息

Biol Chem. 2009 Jul;390(7):619-26. doi: 10.1515/BC.2009.043.

Abstract

The term 'protein-specific glycosylation' refers to important functional implications of a subset of glycosylation types that are under direct control of recognition determinants on the protein. Examples of the latter are found in the formation of the mannose-6-phosphate receptor ligand on lysosomal hydrolases, and in polysialylation of NCAM, which are regulated via conformational signal patches on the protein. Distinct from these examples, the beta4-GalNAc modification of N-linked glycans on a selected panel of proteins, such as carbonic anhydrase or glycodelin, was demonstrated recently to require specific protein (sequence) determinants proximal to the glycosylation site that function as cis-regulatory elements. Another example of such a cis-regulatory element was described for the control of mammalian O-mannosylation. In this case, the structural features of substrate sites within the mucin domain of alpha-dystroglycan are necessary, but not sufficient for determining the transfer of mannose to Ser/Thr. Evidence has been provided that an upstream-located peptide is also essential. Such cis-controlling elements provide a higher level of protein specificity, because a putative glycosylation site cannot result from a single point mutation. Here, we highlight recent work on protein-specific glycosylation with particular emphasis on the above-cited examples and we will try to link protein-specific glycosylation to function.

摘要

“蛋白质特异性糖基化”一词指的是一类糖基化类型的重要功能意义,这类糖基化类型受蛋白质上识别决定簇的直接控制。后者的例子见于溶酶体水解酶上甘露糖-6-磷酸受体配体的形成,以及神经细胞黏附分子(NCAM)的多唾液酸化,它们是通过蛋白质上的构象信号斑块来调节的。与这些例子不同,最近证实,在一组选定的蛋白质(如碳酸酐酶或糖蛋白A)上,N-连接聚糖的β4-GalNAc修饰需要糖基化位点附近特定的蛋白质(序列)决定簇作为顺式调控元件发挥作用。已描述了另一个此类顺式调控元件用于控制哺乳动物的O-甘露糖基化。在这种情况下,α- dystroglycan黏蛋白结构域内底物位点的结构特征是必要的,但不足以决定甘露糖向丝氨酸/苏氨酸的转移。已有证据表明,位于上游的肽段也至关重要。此类顺式控制元件提供了更高水平的蛋白质特异性,因为一个假定的糖基化位点不会因单点突变而产生。在这里,我们重点介绍蛋白质特异性糖基化的最新研究工作,特别强调上述例子,并尝试将蛋白质特异性糖基化与功能联系起来。

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