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肌醇和胆碱对酿酒酵母中磷脂酰丝氨酸脱羧酶的调控:阻遏和去阻遏的动力学

Regulation of phosphatidylserine decarboxylase in Saccharomyces cerevisiae by inositol and choline: kinetics of repression and derepression.

作者信息

Overmeyer J H, Waechter C J

机构信息

Department of Biochemistry, University of Kentucky College of Medicine, A. B. Chandler Medical Center, Lexington 40536.

出版信息

Arch Biochem Biophys. 1991 Nov 1;290(2):511-6. doi: 10.1016/0003-9861(91)90574-3.

Abstract

The biosynthesis of phosphatidylserine (PS) and its conversion to phosphatidylcholine (PC) are regulated coordinately by inositol and choline in Saccharomyces cerevisiae (G. M. Carman and S. A. Henry, 1989, Annu. Rev. Biochem. 58, 635-669). In this study, PS decarboxylase activity is shown to be partially repressed when inositol is added to the medium of cells in the log phase of growth, and the extent of repression is augmented by the inclusion of choline, but not ethanolamine. The kinetics of repression and derepression of PS decarboxylase, PS synthase, and phospholipid N-methyltransferase (PNMT) activities, as regulatory responses to the availability of exogenous inositol and choline, have been characterized. When inositol was added to the medium of cell cultures growing exponentially, the three biosynthetic enzyme activities reached an intermediate level of repression (50-85% of control) within 60 min. After the addition of the combination of inositol and choline, PS decarboxylase, PS synthase, and PNMT activities decreased to the intermediate levels of repression in 60 min and were subsequently reduced to 15-40% of control values during a later stage of regulation (2-3 h). In a derepression study, the three enzyme activities remained relatively stable for approximately 60 min following the removal of choline and/or inositol from the growth medium, but the specific activities of PS decarboxylase, PS synthase, and PNMT increased to maximally derepressed levels within 2-3 h. The induction of the three biosynthetic activities was blocked by cycloheximide, but not by chloramphenicol. In summary, the level of PS decarboxylase activity in S. cerevisiae is partially and reversibly suppressed by inositol and further diminished by the combination of inositol and choline. The biphasic kinetics of repression by inositol and choline suggest that the effect of choline is dependent on earlier events mediated by inositol and possibly involves a separate regulatory factor(s).

摘要

在酿酒酵母中,磷脂酰丝氨酸(PS)的生物合成及其向磷脂酰胆碱(PC)的转化受肌醇和胆碱的协同调节(G.M.卡曼和S.A.亨利,1989年,《生物化学年度评论》58卷,635 - 669页)。在本研究中,当向处于对数生长期的细胞培养基中添加肌醇时,PS脱羧酶活性显示出部分受到抑制,并且通过添加胆碱而非乙醇胺可增强抑制程度。已对PS脱羧酶、PS合酶和磷脂N - 甲基转移酶(PNMT)活性作为对外源肌醇和胆碱可用性的调节反应的抑制和去抑制动力学进行了表征。当向指数生长的细胞培养物培养基中添加肌醇时,这三种生物合成酶活性在60分钟内达到中间抑制水平(对照的50 - 85%)。添加肌醇和胆碱的组合后,PS脱羧酶、PS合酶和PNMT活性在60分钟内降至中间抑制水平,随后在调节后期(2 - 3小时)降至对照值的15 - 40%。在去抑制研究中,从生长培养基中去除胆碱和/或肌醇后,这三种酶活性在大约60分钟内保持相对稳定,但PS脱羧酶、PS合酶和PNMT的比活性在2 - 3小时内增加到最大去抑制水平。这三种生物合成活性的诱导被环己酰亚胺阻断,但未被氯霉素阻断。总之,酿酒酵母中PS脱羧酶活性水平受到肌醇的部分可逆抑制,并因肌醇和胆碱的组合而进一步降低。肌醇和胆碱的双相抑制动力学表明,胆碱的作用依赖于由肌醇介导的早期事件,并且可能涉及一个单独的调节因子。

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