Graham Kathryn
Centre for Addiction and Mental Health, 100 Collip Circle, London, Ontario, Canada.
Drug Alcohol Rev. 2009 Mar;28(2):103-9. doi: 10.1111/j.1465-3362.2008.00038.x.
This paper draws on situational crime prevention and social interactionist theories to develop a theoretical model for preventing aggression and injury in licensed drinking establishments. The model includes six components: (i) the presence of willing participants; (ii) the role of guardians, handlers and place managers; (iii) environmental deterrents of aggression; (iv) environmental precipitators of aggression; (v) theories regarding the effects of alcohol that contribute to increased risk of aggression; and (vi) social interaction theory relevant to the process of aggressive incidents in drinking establishments. The model provides a basis for developing a range of strategies to reduce barroom aggression that includes but is not restricted to addressing the role of alcohol. The paper discusses how these strategies can be developed and implemented through interventions, programs, policies or regulations at the level of the drinking establishment, the community level or the state/national level.
本文借鉴情境犯罪预防理论和社会互动理论，构建了一个预防持证饮酒场所攻击行为和伤害事件的理论模型。该模型包含六个要素：（i）有意愿的参与者的存在；（ii）监护人、管理者和场所经理的作用；（iii）对攻击行为的环境威慑因素；（iv）攻击行为的环境诱发因素；（v）关于酒精作用导致攻击风险增加的理论；（vi）与饮酒场所攻击事件过程相关的社会互动理论。该模型为制定一系列减少酒吧攻击行为的策略提供了基础，这些策略包括但不限于解决酒精的作用问题。本文讨论了如何通过饮酒场所层面、社区层面或州/国家层面的干预措施、项目、政策或法规来制定和实施这些策略。
