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利用微透析技术在体内表征人体皮下脂肪组织的内分泌产物。

The use of microdialysis to characterize the endocrine production of human subcutaneous adipose tissue in vivo.

作者信息

Dostálová Ivana, Kaválková Petra, Haluzíková Denisa, Housová Jitka, Matoulek Martin, Haluzík Martin

机构信息

3rd Department of Medicine, 1st Faculty of Medicine, Charles University and General University Hospital, U Nemocnice 1, 128 00 Prague 2, Czech Republic.

出版信息

Regul Pept. 2009 Jun 5;155(1-3):156-62. doi: 10.1016/j.regpep.2009.03.008. Epub 2009 Mar 27.

Abstract

OBJECTIVE

Adipose tissue-derived factors represent important players in the metabolic regulations acting both on systemic and local level. However, their local concentrations in human adipose tissue are poorly described.

METHODS

We measured 24-hour profile and post-glucose load concentrations of selected adipokines in the subcutaneous adipose tissue of 17 healthy women by in vivo microdialysis. During 24-hour period, subjects consumed two standardized meals (at 13.00 h and at 19.00 h).

RESULTS

During 24-hour period, fat interleukin-6, interleukin-8/CXCL8, resistin, and hepatocyte growth factor (HGF) exhibited increase/decrease/plateau pattern and peaked at about 14.30 h. Fat leptin exhibited increase/plateau/decrease/increase pattern and reached plateau between 22.00 and 5.30 h. Fat adiponectin exhibited decrease/plateau pattern and reached plateau between 1.00 and 7.00 h. Fat plasminogen activator inhibitor-1 (PAI-1) exhibited decrease/increase pattern with the lowest value at 20.30 h. Oral glucose consumption significantly increased fat adiponectin and resistin levels and decreased fat leptin and PAI-1 levels, respectively.

CONCLUSIONS

The levels of studied adipokines in subcutaneous fat exhibited significant variations during the 24-hour period after microdialysis catheter insertion that were not reflected in the circulation. Concentrations of adiponectin, resistin, leptin and PAI-1 were regulated by oral glucose ingestion from 1 to 3 h after oral glucose load in healthy women.

摘要

目的

脂肪组织衍生因子是全身和局部代谢调节中的重要参与者。然而,它们在人体脂肪组织中的局部浓度鲜为人知。

方法

我们通过体内微透析测量了17名健康女性皮下脂肪组织中选定脂肪因子的24小时变化情况以及葡萄糖负荷后的浓度。在24小时期间,受试者食用了两顿标准化餐食(分别在13:00和19:00)。

结果

在24小时期间,脂肪白细胞介素-6、白细胞介素-8/CXCL8、抵抗素和肝细胞生长因子(HGF)呈现出升高/降低/平稳的模式,并在约14:30达到峰值。脂肪瘦素呈现出升高/平稳/降低/升高的模式,并在22:00至5:30之间达到平稳状态。脂肪脂联素呈现出降低/平稳的模式,并在1:00至7:00之间达到平稳状态。脂肪纤溶酶原激活物抑制剂-1(PAI-1)呈现出降低/升高的模式,在20:30时达到最低值。口服葡萄糖显著增加了脂肪脂联素和抵抗素水平,同时分别降低了脂肪瘦素和PAI-1水平。

结论

微透析导管插入后24小时内,皮下脂肪中所研究的脂肪因子水平呈现出显著变化,而这些变化在循环中并未体现。在健康女性口服葡萄糖负荷后1至3小时,脂联素、抵抗素、瘦素和PAI-1的浓度受口服葡萄糖摄入的调节。

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