Freeman Hugh James
Department of Medicine (Gastroenterology), University of British Columbia Hospital, Vancouver, Canada.
World J Gastroenterol. 2009 Apr 7;15(13):1581-3. doi: 10.3748/wjg.15.1581.
Prior studies have suggested that the incidence of some neoplastic disorders, particularly malignant lymphoma and small intestinal adenocarcinoma, are increased in celiac disease. Earlier studies from the United Kingdom have also suggested a link between celiac disease and esophageal carcinoma, although this has not been confirmed in North America. The risk of other gastrointestinal cancers seems to be limited. Gastric cancer does not appear to be detected more frequently, although direct endoscopic visualization of the upper gastrointestinal tract is now very common in patients with celiac disease. Colon cancer also appears to be limited in celiac disease, even in patients first diagnosed with celiac disease late in life. This has led to the hypothesis that untreated celiac disease may be protective, possibly owing to impaired absorption of fat or fat-soluble agents, including hydrocarbons and putative co-carcinogens implicated in the pathogenesis of colon cancer, which may be poorly absorbed and rapidly excreted.
先前的研究表明,腹腔疾病患者中某些肿瘤性疾病的发病率会增加,尤其是恶性淋巴瘤和小肠腺癌。英国早期的研究也表明腹腔疾病与食管癌之间存在联系,尽管在北美尚未得到证实。其他胃肠道癌症的风险似乎有限。尽管现在对腹腔疾病患者进行上消化道直接内镜检查非常普遍,但胃癌似乎并未被更频繁地检测到。结肠癌在腹腔疾病患者中的发病率似乎也有限,即使是那些晚年首次被诊断出患有腹腔疾病的患者。这就产生了一种假说,即未经治疗的腹腔疾病可能具有保护作用,这可能是由于脂肪或脂溶性物质吸收受损所致,这些物质包括碳氢化合物以及与结肠癌发病机制有关的假定协同致癌物,它们可能吸收不良并迅速排出体外。