Sánchez A, Quinteiro J, Rey-Mendez M, Perez-Martín R I, Sotelo C G
Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas (CSIC), Eduardo Cabello 6, Vigo 36208, Spain.
J Agric Food Chem. 2009 May 13;57(9):3397-403. doi: 10.1021/jf8036165.
A rapid and precise method for identifying European hake (Merluccius merluccius) based on TaqMan technology is presented. The method can be applied to fresh, frozen, and processed fish products to detect the fraudulent or unintentional mislabeling of this species. Specific primers and a minor groove binding (MGB) TaqMan probe were designed for this purpose based on partial sequences of the mitochondrial DNA control region. Combinations of primers and probe concentrations that gave the lowest Ct value and the highest final fluorescence value were selected to carry out efficiency, specificity, and cross-reactivity assays. The method was successfully tested on 31 commercial hake samples. A Ct value of about 16 was obtained when Merluccius merluccius was present; however, the fluorescence signal was not detected most of the time (Ct value 40) or presented significantly higher Ct values (38.2 +/- 0.96) for the nonhake species.
本文介绍了一种基于TaqMan技术快速准确鉴定欧洲无须鳕(Merluccius merluccius)的方法。该方法可应用于新鲜、冷冻和加工过的鱼类产品,以检测该物种的欺诈性或无意的错误标签。基于线粒体DNA控制区的部分序列,为此设计了特异性引物和小沟结合(MGB)TaqMan探针。选择给出最低Ct值和最高最终荧光值的引物和探针浓度组合进行效率、特异性和交叉反应性测定。该方法在31个商业无须鳕样品上成功进行了测试。当存在欧洲无须鳕时,获得了约16的Ct值;然而,对于非无须鳕物种,大多数时候未检测到荧光信号(Ct值40)或呈现明显更高的Ct值(38.2 +/- 0.96)。