Havanapan Phattara-Orn, Thongboonkerd Visith
Medical Proteomics Unit, Office for Research and Development, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand.
J Proteome Res. 2009 Jun;8(6):3109-17. doi: 10.1021/pr900015q.
Proteolysis is one of the major problems in collection and storage of biological samples for proteome analysis, particularly when the samples undergo freeze-thaw cycles. The use of protease inhibitors for prevention of such proteolysis in some samples is debated because protease inhibitors may interfere with proteome analysis and whether protease inhibitors are useful for renal and urinary proteomics remains unclear. We therefore performed a systematic evaluation of the use of protease inhibitors in gel-based renal and urinary proteomics. Renal proteins were extracted from porcine kidney tissue and stored at -30 or -70 degrees C without protease inhibitors. After 0, 2, 4, 6, 8, 10, and 12 freeze-thaw cycles, the 2-D proteome profile was examined. Differential spot analysis and ANOVA with Tukey posthoc multiple comparisons revealed significantly quantitative changes in intensity levels of 12 and 7 renal proteins that were stored at -30 and -70 degrees C, respectively, after >or=4 freeze-thaw cycles. Additionally, there were qualitative changes (vertical elongation or streak) in 6 and 1 renal proteins that were stored at -30 and -70 degrees C, respectively. All these changes could be successfully prevented by the addition of 1% (v/v) protease inhibitors cocktail prior to storage. In contrast, neither quantitative nor qualitative changes were observed in urine samples that were stored without protease inhibitors and processed as for kidney samples. From these data, the addition of protease inhibitors is highly recommended for gel-based renal proteomics, but no longer recommended for gel-based urinary proteomics.
蛋白质水解是蛋白质组分析生物样品采集和储存过程中的主要问题之一,尤其是当样品经历冻融循环时。对于在某些样品中使用蛋白酶抑制剂来防止这种蛋白质水解存在争议,因为蛋白酶抑制剂可能会干扰蛋白质组分析,而且蛋白酶抑制剂对肾脏和尿液蛋白质组学是否有用仍不清楚。因此,我们对基于凝胶的肾脏和尿液蛋白质组学中蛋白酶抑制剂的使用进行了系统评估。从猪肾组织中提取肾脏蛋白质,并在不添加蛋白酶抑制剂的情况下于-30或-70℃储存。经过0、2、4、6、8、10和12次冻融循环后,检查二维蛋白质组图谱。差异斑点分析和采用Tukey事后多重比较的方差分析显示,在≥4次冻融循环后,分别储存在-30和-70℃的12种和7种肾脏蛋白质的强度水平有显著的定量变化。此外,分别储存在-30和-70℃的6种和1种肾脏蛋白质有定性变化(垂直伸长或条带)。在储存前添加1%(v/v)蛋白酶抑制剂混合物可成功防止所有这些变化。相比之下,在不添加蛋白酶抑制剂并按照肾脏样品处理方式储存的尿液样品中,未观察到定量或定性变化。根据这些数据,强烈建议在基于凝胶的肾脏蛋白质组学中添加蛋白酶抑制剂,但不再建议在基于凝胶的尿液蛋白质组学中添加。