Tsuda Toshihide, Yorifuji Takashi, Takao Soshi, Miyai Masaya, Babazono Akira
Department of Environmental Epidemiology, Okayama University Graduate School of Environmental Science, 1-1 Tsushima-naka, 3-chome, Kita-Ku, Okayama 700-8530, Japan.
J Public Health Policy. 2009 Apr;30(1):54-67. doi: 10.1057/jphp.2008.30.
We present the history of Minamata disease in a chronological order from the public health point of view. Because the appropriate public health response - to investigate and control the outbreak - as set out in the Food Sanitation Act was not conducted, no one knew how many became ill following the outbreak. Exposure could not be stopped. In our discussion, we offer two reasons as to why the Japanese public health agencies did not apply the Act: social circumstances in the 1950s and 1960s that placed emphasis on industrial development, and the Japanese medical community's lack of knowledge about the Act. The history of Minamata disease shows us the consequences when public health responses are not implemented. Minamata disease should be an invaluable lesson for future public health responses.
我们从公共卫生的角度按时间顺序呈现水俣病的历史。由于《食品卫生法》规定的适当公共卫生应对措施——调查和控制疫情——未得到执行,所以没人知道疫情爆发后有多少人患病。接触源无法被阻断。在我们的讨论中,我们给出了日本公共卫生机构未适用该法案的两个原因:20世纪50年代和60年代强调工业发展的社会环境,以及日本医学界对该法案缺乏了解。水俣病的历史向我们展示了公共卫生应对措施未实施时的后果。水俣病对于未来的公共卫生应对而言应是一个宝贵的教训。