Largiadèr F, Buchmann P, Geroulanos S, Hoffmann R, Metzger U, Simmen H P
Department of Surgery, University Hospital, Zurich, Switzerland.
Hepatogastroenterology. 1991 Aug;38(4):257-60.
The term risk is understood to be the danger of the occurrence of an undesired, life-threatening event. The probability of this undesired event is greater in the presence of a risk factor than in its absence. In general surgery, these risk factors can be classified into five groups: The environment, the surgeon, the operation per se, the disease, and the patient himself. Abdominal surgery is especially suited to clarify and to illustrate this classification. Some typical risk factors are described, and for each group the measures for risk prevention or risk reduction are discussed.
风险一词被理解为发生不良的、危及生命事件的危险。在存在风险因素的情况下,这种不良事件发生的概率高于不存在风险因素的情况。在普通外科中,这些风险因素可分为五类:环境、外科医生、手术本身、疾病以及患者自身。腹部手术特别适合用于阐明和说明这种分类。文中描述了一些典型的风险因素,并针对每组讨论了风险预防或降低风险的措施。