van Ampting Marleen T J, Schonewille Arjan J, Vink Carolien, Brummer Robert Jan M, van der Meer Roelof, Bovee-Oudenhoven Ingeborg M J
TI Food and Nutrition, Wageningen, the Netherlands.
BMC Physiol. 2009 Apr 17;9:6. doi: 10.1186/1472-6793-9-6.
Glutathione, the main antioxidant of intestinal epithelial cells, is suggested to play an important role in gut barrier function and prevention of inflammation-related oxidative damage as induced by acute bacterial infection. Most studies on intestinal glutathione focus on oxidative stress reduction without considering functional disease outcome. Our aim was to determine whether depletion or maintenance of intestinal glutathione changes susceptibility of rats to Salmonella infection and associated inflammation.Rats were fed a control diet or the same diet supplemented with buthionine sulfoximine (BSO; glutathione depletion) or cystine (glutathione maintenance). Inert chromium ethylenediamine-tetraacetic acid (CrEDTA) was added to the diets to quantify intestinal permeability. At day 4 after oral gavage with Salmonella enteritidis (or saline for non-infected controls), Salmonella translocation was determined by culturing extra-intestinal organs. Liver and ileal mucosa were collected for analyses of glutathione, inflammation markers and oxidative damage. Faeces was collected to quantify diarrhoea.
Glutathione depletion aggravated ileal inflammation after infection as indicated by increased levels of mucosal myeloperoxidase and interleukin-1beta. Remarkably, intestinal permeability and Salmonella translocation were not increased. Cystine supplementation maintained glutathione in the intestinal mucosa but inflammation and oxidative damage were not diminished. Nevertheless, cystine reduced intestinal permeability and Salmonella translocation.
Despite increased infection-induced mucosal inflammation upon glutathione depletion, this tripeptide does not play a role in intestinal permeability, bacterial translocation and diarrhoea. On the other hand, cystine enhances gut barrier function by a mechanism unlikely to be related to glutathione.
谷胱甘肽是肠道上皮细胞的主要抗氧化剂,被认为在肠道屏障功能以及预防急性细菌感染诱导的炎症相关氧化损伤中发挥重要作用。大多数关于肠道谷胱甘肽的研究集中在减轻氧化应激,而未考虑功能性疾病结局。我们的目的是确定肠道谷胱甘肽的耗竭或维持是否会改变大鼠对沙门氏菌感染及相关炎症的易感性。给大鼠喂食对照饮食或添加丁硫氨酸亚砜胺(BSO;谷胱甘肽耗竭剂)或胱氨酸(谷胱甘肽维持剂)的相同饮食。在饮食中添加惰性铬乙二胺四乙酸(CrEDTA)以量化肠道通透性。在用肠炎沙门氏菌灌胃(或给未感染对照灌胃生理盐水)后第4天,通过培养肠外器官来确定沙门氏菌移位情况。收集肝脏和回肠黏膜用于分析谷胱甘肽、炎症标志物和氧化损伤。收集粪便以量化腹泻情况。
如黏膜髓过氧化物酶和白细胞介素-1β水平升高所示,谷胱甘肽耗竭加重了感染后的回肠炎症。值得注意的是,肠道通透性和沙门氏菌移位并未增加。补充胱氨酸可维持肠道黏膜中的谷胱甘肽,但炎症和氧化损伤并未减轻。尽管如此,胱氨酸降低了肠道通透性和沙门氏菌移位。
尽管谷胱甘肽耗竭会使感染诱导的黏膜炎症增加,但这种三肽在肠道通透性、细菌移位和腹泻方面不起作用。另一方面,胱氨酸通过一种不太可能与谷胱甘肽相关的机制增强肠道屏障功能。