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营养风险指数、营养风险评分及生物电阻抗分析与胃肠手术患者术后并发症的相关性

The correlation of nutrition risk index, nutrition risk score, and bioimpedance analysis with postoperative complications in patients undergoing gastrointestinal surgery.

作者信息

Schiesser Marc, Kirchhoff Philipp, Müller Markus K, Schäfer Markus, Clavien Pierre-Alain

机构信息

Department of Surgery, University Hospital Zürich, Switzerland.

出版信息

Surgery. 2009 May;145(5):519-26. doi: 10.1016/j.surg.2009.02.001. Epub 2009 Mar 27.

Abstract

BACKGROUND

Malnutrition in gastrointestinal (GI) surgery is associated with increased morbidity. Therefore, careful screening remains crucial to identify patients at risk for malnutrition and consequently postoperative complications. The aim of this study was to evaluate the ability of 3 established score systems to identify patients at risk of developing postoperative complications in GI surgery and to assess the correlation among the score systems.

METHODS

We evaluated prospectively 200 patients admitted for elective GI surgery using (1) nutrition risk index, (2) nutrition risk score, and (3) bioelectrical impedance analysis. Complications were assessed using a standardized complication classification. The findings of the score systems were correlated with the incidence and severity of complications. Parametric and nonparametric correlation analysis was performed among the different score systems.

RESULTS

All 3 score systems correlated significantly with the incidence and severity of postoperative complications and the duration of hospital stay. Using multiple regression analysis, only nutrition risk score and malignancy remained prognostic factors for the development of complications with odds ratios of 4.2 (P = .024) and 5.6 (P < .001), respectively. The correlation between nutrition risk score and nutrition risk index was only moderate (Pearson coefficient = 0.54). Bioelectrical impedance analysis displayed only weak to trivial correlation to the nutrition risk index (0.32) and nutrition risk score (0.19), respectively.

CONCLUSION

The nutrition risk score, nutrition risk index, and bioimpedance analysis correlate with the incidence and severity of perioperative complications in GI surgery. The nutrition risk score was the best score in predicting patients who will develop complications in this study population. The correlation between the individual scores was only moderate, and therefore, they do not necessarily identify the same patients.

摘要

背景

胃肠道(GI)手术中的营养不良与发病率增加相关。因此,仔细筛查对于识别营养不良风险患者以及术后并发症风险患者仍然至关重要。本研究的目的是评估3种既定评分系统识别GI手术中发生术后并发症风险患者的能力,并评估这些评分系统之间的相关性。

方法

我们前瞻性评估了200例择期GI手术患者,使用(1)营养风险指数,(2)营养风险评分,以及(3)生物电阻抗分析。使用标准化并发症分类评估并发症。将评分系统的结果与并发症的发生率和严重程度相关联。对不同评分系统进行参数和非参数相关分析。

结果

所有3种评分系统均与术后并发症的发生率和严重程度以及住院时间显著相关。使用多元回归分析,只有营养风险评分和恶性肿瘤仍然是并发症发生的预后因素, 比值比分别为4.2(P = 0.024)和5.6(P < 0.001)。营养风险评分与营养风险指数之间的相关性仅为中等(Pearson系数 = 0.54)。生物电阻抗分析与营养风险指数(0.32)和营养风险评分(0.19)的相关性分别仅为弱至微不足道。

结论

营养风险评分、营养风险指数和生物阻抗分析与GI手术围手术期并发症的发生率和严重程度相关。在本研究人群中,营养风险评分是预测发生并发症患者的最佳评分。各个评分之间的相关性仅为中等,因此,它们不一定能识别相同的患者。

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