Chen Daxia, Li Longyun, Peng Rui, Wu Yekuan, Cai Yingfan
Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China.
Zhongguo Zhong Yao Za Zhi. 2009 Jan;34(2):138-42.
The genetic difference among Scrophularia ningpoensis cultivars were analyzed in molecular level.
Ninety-two individuls of three S. ningpoensis cultivars were employed to be analyzed by the approach of Sequence-related Amplified Polymorphism (SRAP).The parameters were calculated by POPGENE1.31 and the relationship was constructed based on UPGMA method.
The genetic diversity of samples of S. ningpoensis is medium. The genetic difference among cultivar is higher than that within cultivar.
从分子水平分析玄参品种间的遗传差异。
采用序列相关扩增多态性(SRAP)方法对3个玄参品种的92个个体进行分析。利用POPGENE1.31计算参数,并基于非加权组平均法(UPGMA)构建亲缘关系。
1)共获得227条带,其中199条具有多态性。2)结果表明,3个品种间存在中等水平的遗传多样性。在物种水平上:多态位点百分率PPB = 52.42%,有效等位基因数N(e)=1.2812,Nei氏基因多样性H = 0.1671,香农信息指数H(sp)= 0.2526;在品种水平上:PPB = 21.44%,N(e)=1.1216,Nei氏基因多样性H = 0.0725,香农信息指数H(pop)= 0.1083。3)Nei氏遗传分化系数为0.5625,与香农遗传分化系数(0.5713)一致。大部分遗传变异存在于品种间。4)品种间基因流(N(m)=0.3889)较小,表明遗传分化程度较高。5)遗传相似系数在0.8082至0.9133之间变化。通过聚类分析,SRAP标记的分类结果与传统形态特征分类结果基本一致。
玄参样本的遗传多样性为中等水平。品种间的遗传差异高于品种内的遗传差异。