Torres C F, Torrelo G, Señoráns F J, Reglero G
Sección Departamental de Ciencias de la Alimentación, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Cantoblanco, Madrid, Spain.
J Dairy Sci. 2009 May;92(5):1840-5. doi: 10.3168/jds.2008-1492.
Countercurrent supercritical fractionation of the fatty acid ethyl esters from butteroil has been investigated. The main objective of the present study was to obtain extracts rich in short- and medium-chain fatty acid ethyl esters. To that end, transesterification of the original butteroil was used to transform the triacylglycerols into the corresponding fatty acid ethyl esters. Then, several supercritical fluid extractions were carried out at pressures ranging from 8.9 to 18.6 MPa and at 2 different temperatures (48 and 60 degrees C). The flow ratio of CO2 to butteroil was 15. Composition and yield of short- and medium-chain fatty acid ethyl esters was evaluated at different extraction conditions. Extracts containing approximately 70% short- and medium-chain fatty acid ethyl esters were obtained at 101 bar and 60 degrees C, and can be used as starting material for the production of highly valuable functional lipids.
已对黄油中脂肪酸乙酯的逆流超临界分馏进行了研究。本研究的主要目的是获得富含短链和中链脂肪酸乙酯的提取物。为此,采用原黄油的酯交换反应将三酰甘油转化为相应的脂肪酸乙酯。然后,在8.9至18.6MPa的压力和2个不同温度(48和60摄氏度)下进行了几次超临界流体萃取。二氧化碳与黄油的流量比为15。在不同萃取条件下评估了短链和中链脂肪酸乙酯的组成和产率。在101巴和60摄氏度下获得了含有约70%短链和中链脂肪酸乙酯的提取物,可作为生产高价值功能性脂质的原料。