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超声频率和功率对脂质体粒径减小的影响。

Effects of frequency and power of ultrasound on the size reduction of liposome.

作者信息

Yamaguchi Tsuyoshi, Nomura Masaru, Matsuoka Tatsuro, Koda Shinobu

机构信息

Department of Molecular Design and Engineering, Nagoya University, Chikusa, Aichi, Japan.

出版信息

Chem Phys Lipids. 2009 Jul;160(1):58-62. doi: 10.1016/j.chemphyslip.2009.04.002. Epub 2009 May 3.

Abstract

The solutions of liposome made of l-alpha-dilauroyl phosphatidylcholine are sonicated at various powers and frequencies (43-480kHz), and the resultant change in the size of liposome is measured by the dynamic light scattering method. The ultrasonic power dissipated into the solution is determined by the calorimetric method in order to compare the effects of ultrasound of different frequencies. The faster reduction of the mean size of liposome is achieved at the lower frequency. Comparing at the same frequency and total energy, short-time irradiation of strong ultrasound is more efficient than long-time irradiation of weak ultrasound. These results indicate that the small number of cavitation events with stronger physical disturbance on liposome can reduce the size of the liposome more efficiently than the large number of cavitation events with weaker disturbance.

摘要

由l-α-二月桂酰磷脂酰胆碱制成的脂质体溶液在不同功率和频率(43 - 480kHz)下进行超声处理,通过动态光散射法测量脂质体大小的变化。采用量热法测定耗散到溶液中的超声功率,以比较不同频率超声的效果。在较低频率下,脂质体平均大小的降低更快。在相同频率和总能量下比较,强超声的短时间照射比弱超声的长时间照射更有效。这些结果表明,对脂质体产生较强物理干扰的少量空化事件比产生较弱干扰的大量空化事件能更有效地减小脂质体大小。

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