Akinpelu D A, Adegboye M F, Adeloye O A, Okoh A I
Applied and Environmental Microbiology Research Group, Department of Biochemistry and Microbiology, University of Fort Haré, Alice, South Africa.
Biol Res. 2008;41(3):277-87. Epub 2009 Apr 23.
The in vitro antibacterial activity of crude methanolic extract of the seeds of Garcinia kola was investigated. The extracts exhibited antibacterial activities with zones of inhibition ranging from 10 mm to 25 mm. The minimum inhibitory concentration of the diethyl ether fraction was between 0.313 and 5.0 mg/ml, while that of butanol fraction varied from 0.157 to 5.0 mg/ml. The butanol fraction killed about 77% of Bacillus anthracis and 79% of Escherichia coli cells within 120 min at a concentration of 5.0 mg/ml. Protein leakage from the B. anthracis and E. coli cells when exposed to the butanol and diethyl ether fractions was observed. We conclude that Garcinia kola seed extract has a broad spectrum antibacterial activity, with the butanol and diethyl ether fractions being bactericidal as exemplified by the killing rate and protein leakage regimes, which suggest cell membrane disruption as a mechanism of action of the extract.
对可乐果种子的甲醇粗提物的体外抗菌活性进行了研究。提取物表现出抗菌活性,抑菌圈范围为10毫米至25毫米。二乙醚馏分的最低抑菌浓度在0.313至5.0毫克/毫升之间,而丁醇馏分的最低抑菌浓度在0.157至5.0毫克/毫升之间。丁醇馏分在浓度为5.0毫克/毫升时,在120分钟内杀死了约77%的炭疽芽孢杆菌和79%的大肠杆菌细胞。观察到炭疽芽孢杆菌和大肠杆菌细胞在暴露于丁醇和二乙醚馏分时蛋白质泄漏。我们得出结论,可乐果种子提取物具有广谱抗菌活性,丁醇和二乙醚馏分具有杀菌作用,如杀灭率和蛋白质泄漏情况所示,这表明细胞膜破坏是提取物的作用机制。