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胰十二指肠切除术后患者的喂养:一项英国全国性调查。

Feeding patients following pancreaticoduodenectomy: a UK national survey.

作者信息

Phillips Mary, Lordan Jeffrey T, Menezes Neville, Karanjia Nariman D

机构信息

The Royal Surrey County Hospital, Guildford, Surrey, UK.

出版信息

Ann R Coll Surg Engl. 2009 Jul;91(5):385-8. doi: 10.1308/003588409X428270. Epub 2009 Apr 30.

Abstract

INTRODUCTION

Providing nutrition for patients following pancreaticoduodenectomy (PD) is vital but can be challenging. Due to the lack of UK national guidelines for the provision of nutrition and nutritional pre-operative assessment regarding PD, a national survey was conducted.

PATIENTS AND METHODS

A questionnaire was sent to the Department of Nutrition and Dietetics at each of the 31 specialist pancreatic centres listed with the Pancreatic Society of Great Britain and Ireland. Questions were asked regarding the nutritional assessment and treatment of patients undergoing classical PD and pylorus-preserving PD (PPPD) resections.

RESULTS

Twenty-two centres responded to the questionnaire. With regard to PD and PPPD, 82% routinely feed patients following resection, 32% have a regimen for staring feeds, 18% carry out pre-operative nutritional assessment, five centres have funding for an hepatobiliary dietition, and only four centres have a specialist hepatobiliary dietition employed. There was no consensus regarding the type or route of feeding, and at least one centre reported using parenteral nutrition exclusively.

CONCLUSIONS

Very few centres in the UK have funding for a hepatobiliary dietition. Hence pre-operative nutritional assessment in patients undergoing PD and PPPD does not receive much input. Although the importance of postoperative feeding in these patients is appreciated in all major units, there is no consensus with regards to feeding regimens. The authors hope this observational study will address these issues with this important message and stimulate further study in this area.

摘要

引言

为胰十二指肠切除术(PD)后的患者提供营养至关重要,但也颇具挑战。由于英国缺乏关于PD营养供给及术前营养评估的国家指南,因此开展了一项全国性调查。

患者与方法

向英国和爱尔兰胰腺协会列出的31个专业胰腺中心的每个营养与饮食科发送了一份问卷。问题涉及接受经典PD和保留幽门的PD(PPPD)切除术患者的营养评估与治疗。

结果

22个中心回复了问卷。关于PD和PPPD,82%的中心在切除术后常规为患者提供营养支持,32%的中心有开始营养支持的方案,18%的中心进行术前营养评估,5个中心有资金用于聘请肝胆营养师,只有4个中心聘请了专业的肝胆营养师。在营养供给的类型或途径方面没有达成共识,至少有一个中心报告仅使用肠外营养。

结论

英国很少有中心有资金聘请肝胆营养师。因此,PD和PPPD患者的术前营养评估缺乏足够的投入。尽管所有主要科室都认识到这些患者术后营养支持的重要性,但在营养支持方案方面没有达成共识。作者希望这项观察性研究能传达这一重要信息并解决这些问题,同时激发该领域的进一步研究。

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