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成熟椰子胚乳中一种丝氨酸蛋白酶(CESP)的纯化与特性分析

Purification and characterization of a serine protease (CESP) from mature coconut endosperm.

作者信息

Panicker Leelamma M, Usha Rajamma, Roy Samir, Mandal Chhabinath

机构信息

National Institutes of Health, Building 10, Room 8C 209, Bethesda, Maryland-20892, USA.

出版信息

BMC Res Notes. 2009 May 9;2:81. doi: 10.1186/1756-0500-2-81.

Abstract

BACKGROUND

In plants, proteases execute an important role in the overall process of protein turnover during seed development, germination and senescence. The limited knowledge on the proteolytic machinery that operates during seed development in coconut (Cocos nucifera L.) prompted us to search for proteases in the coconut endosperm.

FINDINGS

We have identified and purified a coconut endosperm protease (CESP) to apparent homogeneity. CESP is a single polypeptide enzyme of approximate molecular mass of 68 kDa and possesses pH optimum of 8.5 for the hydrolysis of BAPNA. Studies relating to substrate specificity and pattern of inhibition by various protease inhibitors indicated that CESP is a serine protease with cleavage specificity to peptide bonds after arginine. Purified CESP was often autolysed to two polypeptides of 41.6 kDa (CESP1) and 26.7 kDa (CESP2) and is confirmed by immunochemistry. We have shown the expression of CESP in all varieties of coconut and in all stages of coconut endosperm development with maximum amount in fully matured coconut.

CONCLUSION

Since the involvement of proteases in the processing of pre-proteins and maintenance of intracellular protein levels in seeds are well known, we suspect this CESP might play an important role in the coconut endosperm development. However this need to be confirmed using further studies.

摘要

背景

在植物中,蛋白酶在种子发育、萌发和衰老过程中的蛋白质周转整体过程中发挥着重要作用。关于椰子(Cocos nucifera L.)种子发育过程中运作的蛋白水解机制的知识有限,促使我们在椰子胚乳中寻找蛋白酶。

研究结果

我们已将一种椰子胚乳蛋白酶(CESP)鉴定并纯化至表观同质。CESP是一种单多肽酶,分子量约为68 kDa,水解BAPNA的最适pH值为8.5。有关底物特异性和各种蛋白酶抑制剂抑制模式的研究表明,CESP是一种丝氨酸蛋白酶,对精氨酸后的肽键具有切割特异性。纯化的CESP经常自溶为41.6 kDa(CESP1)和26.7 kDa(CESP2)的两种多肽,并通过免疫化学得到证实。我们已经证明CESP在所有椰子品种以及椰子胚乳发育的所有阶段均有表达,在完全成熟的椰子中含量最高。

结论

由于蛋白酶参与种子中前体蛋白的加工和细胞内蛋白质水平的维持是众所周知的,我们怀疑这种CESP可能在椰子胚乳发育中起重要作用。然而,这需要通过进一步的研究来证实。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4a4a/2689245/06185e3b15e0/1756-0500-2-81-1.jpg

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