State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, 2 Yuanmingyuan xilu, Haidian district, Beijing 100193, PR China.
Anim Reprod Sci. 2010 Jan;117(1-2):90-4. doi: 10.1016/j.anireprosci.2009.03.016. Epub 2009 Apr 8.
The aim of this study was to evaluate the supplementation of Vitamin E in diet on the antioxidant capacity of testis in Boer goat. Twenty-four healthy, Boer male kids of similar body weight (BW) were selected at 3 months of age from the kid flock. Kids were born from does treated with simultaneous flushing and artificial insemination technology. The Boer kids were divided into four groups randomly, supplemented with 0, 80, 320 and 880 IU kid(-1)d(-1) Vitamin E, which were labeled as Groups 1, 2, 3 and 4, respectively, for 150 days (5 months). Blood samples were collected at the 15th-, 30th-, 60th-, 90th-, 120th-, and 150th-day during the experimental period, and the serums were used to determine Vitamin E content. Three Boer goats in each group were slaughtered at the age of eight months at the end of the experiment. Liver and testis were collected to test the Vitamin E content and the antioxidant capacity of testis. Results showed that the content of Vitamin E in serum, liver and testis increased with the increasing addition of Vitamin E. However, the content of Vitamin E in the serum, liver and testis, in the control, was significantly lower than in Groups 2 and 3, respectively, but there was no significant difference between the control Group and Group 4. When high levels of Vitamin E (880 IU kid(-1)d(-1)) were added, contents of Vitamin E in serum, liver and testis were decreased and compared with the controls. Adding a low level (80 IU kid(-1)d(-1)) of Vitamin E can increase activity of total anti-oxidation competence (T-AOC) and superoxide dismutase (SOD), and decrease content of nitric oxide (NO) in testis. MDA (malondialdehyde) content was decreased significantly in Group 3 (P<0.05). Supplementing a low level (80 IU kid(-1)d(-1)) and middle level (320 IU kid(-1)d(-1)) of Vitamin E decreased activity of nitric oxide syntha (NOS) in testis (P<0.05). Vitamin E can increase activity of GSH-PX (glutathione peroxidase). These results indicate that supplementing Vitamin E protects testis from damage by preoxidation.
本研究旨在评估日粮中添加维生素 E 对波尔山羊睾丸抗氧化能力的影响。选择 3 月龄、体重相近的 24 只健康雄性波尔山羊幼羔,均来自同期进行同期发情和人工授精处理的母羊所产羔羊。将幼羔随机分为 4 组,分别补充 0、80、320 和 880 IU/(只·天)维生素 E,分别标记为 1、2、3 和 4 组,试验期为 150 天(5 个月)。在试验期间的第 15、30、60、90、120 和 150 天采集血液样本,并测定血清中维生素 E 含量。试验结束时,每组选择 3 只 8 月龄的波尔山羊进行屠宰,采集肝脏和睾丸,测定维生素 E 含量和睾丸抗氧化能力。结果表明,血清、肝脏和睾丸中维生素 E 含量随维生素 E 添加量的增加而增加。然而,与 2 组和 3 组相比,对照组血清、肝脏和睾丸中维生素 E 含量显著降低,但与 4 组无显著差异。当添加高水平(880 IU/(只·天))维生素 E 时,血清、肝脏和睾丸中维生素 E 含量降低,与对照组相比。添加低水平(80 IU/(只·天))维生素 E 可提高总抗氧化能力(T-AOC)和超氧化物歧化酶(SOD)活性,降低睾丸中一氧化氮(NO)含量。与对照组相比,3 组 MDA(丙二醛)含量显著降低(P<0.05)。补充低水平(80 IU/(只·天))和中水平(320 IU/(只·天))维生素 E 可降低睾丸中一氧化氮合酶(NOS)活性(P<0.05)。维生素 E 可提高谷胱甘肽过氧化物酶(GSH-PX)活性。这些结果表明,补充维生素 E 可防止睾丸因预氧化而受损。