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使用碳水化合物包被的磁珠检测即食食品中的诺如病毒。

Detection of noroviruses in ready-to-eat foods by using carbohydrate-coated magnetic beads.

作者信息

Morton Vanessa, Jean Julie, Farber Jeffrey, Mattison Kirsten

机构信息

Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada.

出版信息

Appl Environ Microbiol. 2009 Jul;75(13):4641-3. doi: 10.1128/AEM.00202-09. Epub 2009 May 8.

DOI:10.1128/AEM.00202-09
PMID:19429549
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2704830/
Abstract

This study used histo-blood group antigen-conjugated beads to detect norovirus (NoV) in contaminated strawberries, green onions, lettuce, and deli ham. In addition, multiple strains of NoV from genogroups I and II were recovered. This provides an effective protocol for food testing in the investigation of suspected NoV outbreaks.

摘要

本研究使用组织血型抗原偶联磁珠检测受污染草莓、大葱、生菜和熟火腿中的诺如病毒（NoV）。此外，还分离出了来自基因组I和II的多种诺如病毒株。这为疑似诺如病毒爆发调查中的食品检测提供了一种有效的方案。

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Clin Infect Dis. 2009 Jan 1;48(1):31-7. doi: 10.1086/594118.
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Foodborne Pathog Dis. 2008 Dec;5(6):819-25. doi: 10.1089/fpd.2008.0145.
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A rapid procedure for detecting noroviruses from cheese and fresh lettuce.
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Progress in understanding norovirus epidemiology.诺如病毒流行病学研究进展。
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