Suppr超能文献

肌肉肥大与萎缩的生理及分子基础:抗阻运动对人体骨骼肌的影响(蛋白质与运动剂量效应)

Physiologic and molecular bases of muscle hypertrophy and atrophy: impact of resistance exercise on human skeletal muscle (protein and exercise dose effects).

作者信息

Phillips Stuart M

机构信息

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, 1280 Main St. West, Hamilton, ON L8S 4K1, Canada.

出版信息

Appl Physiol Nutr Metab. 2009 Jun;34(3):403-10. doi: 10.1139/H09-042.

Abstract

Normally, skeletal muscle mass is unchanged, beyond periods of growth, but it begins to decline in the fourth or fifth decade of life. The mass of skeletal muscle is maintained by ingestion of protein-containing meals. With feeding, muscle protein synthesis (MPS) is stimulated and a small suppression of muscle protein breakdown (MPB) occurs, such that protein balance becomes positive (MPS>MPB). As the postprandial period subsides and a transition toward fasting occurs, the balance of muscle protein turnover becomes negative again (MPB>MPS). Thus, during maintenance of skeletal muscle mass, the long-term net result is that MPS is balanced by MPB. Acutely, however, it is of interest to determine what regulates feeding-induced increases in MPS, since it appears that, in a number of scenarios (for example aging, disuse, and wasting diseases), a suppression of MPS in response to feeding is a common finding. In fact, recent findings point to the fact that loss of skeletal muscle mass with disuse and aging is due not chronic changes in MPS or MPB, but to a blunted feeding-induced rise in MPS. Resistance exercise is a potent stimulator of MPS and appears to synergistically enhance the gains stimulated by feeding. As such, resistance exercise is an important countermeasure to disuse atrophy and to age-related declines in skeletal muscle mass. What is less well understood is how the intensity and volume of the resistance exercise stimulus is sufficient to result in rises in MPS. Recent advances in this area are discussed here, with a focus on human in vivo data.

摘要

通常情况下,除了生长阶段,骨骼肌质量保持不变,但在生命的第四个或第五个十年开始下降。骨骼肌质量通过摄入含蛋白质的食物来维持。进食时,肌肉蛋白质合成(MPS)受到刺激,肌肉蛋白质分解(MPB)受到轻微抑制,从而使蛋白质平衡变为正向(MPS>MPB)。随着餐后阶段结束并向禁食过渡,肌肉蛋白质周转平衡再次变为负向(MPB>MPS)。因此,在维持骨骼肌质量期间,长期的净结果是MPS与MPB保持平衡。然而,急性情况下,确定是什么调节进食诱导的MPS增加很有意义,因为在许多情况下(例如衰老、废用和消耗性疾病),进食后MPS受到抑制是常见现象。事实上,最近的研究结果表明,废用和衰老导致的骨骼肌质量下降并非由于MPS或MPB的慢性变化,而是由于进食诱导的MPS升高减弱。抗阻运动是MPS的有效刺激因素,似乎能协同增强进食刺激带来的增加。因此,抗阻运动是对抗废用性萎缩和与年龄相关的骨骼肌质量下降的重要对策。人们对如何通过抗阻运动刺激的强度和量来充分提高MPS了解较少。本文讨论了该领域的最新进展,重点关注人体体内数据。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验