[念珠菌属致病菌种在体外产生毒力因子的情况]
[Production of virulence factors in vitro by pathogenic species of the genus Candida].
作者信息
Rörig Kelly Cristina Ortolan, Colacite Jean, Abegg Maxwel Adriano
机构信息
Universidade Paranaense, Toledo, PR.
出版信息
Rev Soc Bras Med Trop. 2009 Mar-Apr;42(2):225-7. doi: 10.1590/s0037-86822009000200029.
Abstract
The growth capacity at 39 degrees C and 42 degrees C, production of hydrolytic enzymes and hemolytic activity of 21 clinical and reference strains of seven species of Candida spp were evaluated in vitro.Candida dubliniensis and Candida krusei demonstrated lower virulence potential and Candida albicans higher potential.
摘要
对7种念珠菌属的21株临床菌株和参考菌株在39摄氏度和42摄氏度下的生长能力、水解酶的产生以及溶血活性进行了体外评估。都柏林念珠菌和克柔念珠菌显示出较低的毒力潜能，而白色念珠菌显示出较高的潜能。
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