Krahulec Stefan, Klimacek Mario, Nidetzky Bernd
Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, Austria.
Biotechnol J. 2009 May;4(5):684-94. doi: 10.1002/biot.200800334.
Metabolic engineering of Saccharomyces cerevisiae for xylose fermentation has often relied on insertion of a heterologous pathway consisting of nicotinamide adenine dinucleotide (phosphate) NAD(P)H-dependent xylose reductase (XR) and NAD(+)-dependent xylitol dehydrogenase (XDH). Low ethanol yield, formation of xylitol and other fermentation by-products are seen for many of the S. cerevisiae strains constructed in this way. This has been ascribed to incomplete coenzyme recycling in the steps catalyzed by XR and XDH. Despite various protein-engineering efforts to alter the coenzyme specificity of XR and XDH individually, a pair of enzymes displaying matched utilization of NAD(H) and NADP(H) was not previously reported. We have introduced multiple site-directed mutations in the coenzyme-binding pocket of Galactocandida mastotermitis XDH to enable activity with NADP(+), which is lacking in the wild-type enzyme. We describe four enzyme variants showing activity for xylitol oxidation by NADP(+) and NAD(+). One of the XDH variants utilized NADP(+) about 4 times more efficiently than NAD(+). This is close to the preference for NADPH compared with NADH in mutants of Candida tenuis XR. Compared to an S. cerevisiae-reference strain expressing the genes for the wild-type enzymes, the strains comprising the gene encoding the mutated XDH in combination a matched XR mutant gene showed up to 50% decreased glycerol yield without increase in ethanol during xylose fermentation.
用于木糖发酵的酿酒酵母代谢工程通常依赖于插入由烟酰胺腺嘌呤二核苷酸(磷酸)NAD(P)H 依赖性木糖还原酶(XR)和 NAD⁺ 依赖性木糖醇脱氢酶(XDH)组成的异源途径。许多以这种方式构建的酿酒酵母菌株都存在乙醇产量低、木糖醇形成以及其他发酵副产物的问题。这归因于 XR 和 XDH 催化步骤中辅酶循环不完整。尽管进行了各种蛋白质工程努力来单独改变 XR 和 XDH 的辅酶特异性,但此前尚未报道过一对对 NAD(H) 和 NADP(H) 具有匹配利用率的酶。我们在乳房乳杆菌 XDH 的辅酶结合口袋中引入了多个定点突变,使其能够利用野生型酶所缺乏的 NADP⁺ 发挥活性。我们描述了四种对木糖醇被 NADP⁺ 和 NAD⁺ 氧化具有活性的酶变体。其中一种 XDH 变体利用 NADP⁺ 的效率比利用 NAD⁺ 高约 4 倍。这与纤细假丝酵母 XR 突变体中对 NADPH 相对于 NADH 的偏好相近。与表达野生型酶基因的酿酒酵母参考菌株相比,包含编码突变 XDH 的基因与匹配的 XR 突变基因组合的菌株在木糖发酵过程中甘油产量降低了高达 50%,而乙醇产量没有增加。