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通过在重组酿酒酵母中表达突变的树干毕赤酵母木糖醇脱氢酶来逆转辅酶特异性的效果。

Effect of the reversal of coenzyme specificity by expression of mutated Pichia stipitis xylitol dehydrogenase in recombinant Saccharomyces cerevisiae.

作者信息

Hou J, Shen Y, Li X P, Bao X M

机构信息

The State Key Laboratory of Microbial Technology, Shandong University, Jinan, Shandong, China.

出版信息

Lett Appl Microbiol. 2007 Aug;45(2):184-9. doi: 10.1111/j.1472-765X.2007.02165.x.

DOI:10.1111/j.1472-765X.2007.02165.x
PMID:17651216
Abstract

AIMS

To determine the effects on xylitol accumulation and ethanol yield of expression of mutated Pichia stipitis xylitol dehydrogenase (XDH) with reversal of coenzyme specificity in recombinant Saccharomyces cerevisiae.

METHODS AND RESULTS

The genes XYL2 (D207A/I208R/F209S) and XYL2 (S96C/S99C/Y102C/D207A/I208R/F209S) were introduced into S. cerevisiae, which already contained the P. stipitis XYL1 gene (encoding xylose reductase, XR) and the endogenously overexpressed XKS1 gene (encoding xylulokinase, XK). The specific activities of mutated XDH in both strains showed a distinct increase in NADP(+)-dependent activity in both strains with mutated XDH, reaching 0.782 and 0.698 U mg(-1). In xylose fermentation, the strain with XDH (D207A/I208R/F209S) had a large decrease in xylitol and glycerol yield, while the xylose consumption and ethanol yield were decreased. In the strain with XDH (S96C/S99C/Y102C/D207A/I208R/F209S), the xylose consumption and ethanol yield were also decreased, and the xylitol yield was increased, because of low XDH activity.

CONCLUSIONS

Changing XDH coenzyme specificity was a sufficient method for reducing the production of xylitol, but high activity of XDH was also required for improved ethanol formation.

SIGNIFICANCE AND IMPACT OF THE STUDY

The difference in coenzyme specificity was a vital parameter controlling ethanolic xylose fermentation but the XDH/XR ratio was also important.

摘要

目的

确定在重组酿酒酵母中表达辅酶特异性逆转的突变树干毕赤酵母木糖醇脱氢酶(XDH)对木糖醇积累和乙醇产量的影响。

方法与结果

将基因XYL2(D207A/I208R/F209S)和XYL2(S96C/S99C/Y102C/D207A/I208R/F209S)导入已含有树干毕赤酵母XYL1基因(编码木糖还原酶,XR)和内源性过表达XKS1基因(编码木酮糖激酶,XK)的酿酒酵母中。两种菌株中突变型XDH的比活性均显示出在两种含有突变型XDH的菌株中,依赖于NADP(+)的活性显著增加,分别达到0.782和0.698 U mg(-1)。在木糖发酵中,含有XDH(D207A/I208R/F209S)的菌株木糖醇和甘油产量大幅下降,而木糖消耗和乙醇产量降低。在含有XDH(S96C/S99C/Y102C/D207A/I208R/F209S)的菌株中,由于XDH活性较低,木糖消耗和乙醇产量也降低,而木糖醇产量增加。

结论

改变XDH辅酶特异性是减少木糖醇产生的一种有效方法,但提高乙醇生成也需要高活性的XDH。

研究的意义和影响

辅酶特异性的差异是控制木糖酒精发酵的一个重要参数,但XDH/XR比率也很重要。

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