Getts R C, Behe M J
Department of Chemistry, Lehigh University, Bethlehem, PA 18015.
Nucleic Acids Res. 1991 Nov 11;19(21):5923-7. doi: 10.1093/nar/19.21.5923.
Nucleosomal-length DNA was prepared from the genomic DNA of various prokaryotic and eukaryotic organisms by limited nuclease digestion after reconstitution with core histones. The DNAs ranged in base composition from 26.5% to 72% guanosine-plus-cytosine (%GC). The nucleosomal-length DNAs were then used in a competitive reconstitution assay in order to quantitatively determine their relative abilities to form nucleosomes. The results of the assay indicate a linear dependence of the free energy of nucleosome formation on base composition and, surprisingly, show that several prokaryotic DNAs form nucleosomes as well as or better than eukaryotic DNAs.
通过用核心组蛋白重构后进行有限的核酸酶消化,从各种原核生物和真核生物的基因组DNA中制备出核小体长度的DNA。这些DNA的碱基组成中鸟嘌呤加胞嘧啶(%GC)的含量在26.5%至72%之间。然后将核小体长度的DNA用于竞争性重构测定,以定量确定它们形成核小体的相对能力。测定结果表明核小体形成的自由能与碱基组成呈线性相关,并且令人惊讶的是,结果显示几种原核生物DNA形成核小体的能力与真核生物DNA相当甚至更好。