Fraternale Daniele, Bucchini Anahi, Giamperi Laura, Ricci Donata
Istituto di Botanica e Orto Botanico "P. Scaramella", Facoltà di Farmacia, Università degli Studi di Urbino "Carlo Bo", Urbino (PU), Italy.
Nat Prod Commun. 2009 Apr;4(4):585-8.
The chemical composition of the essential oil of Ballota nigra L. ssp foetida obtained from the flowering aerial parts was analyzed by GC/MS. From the 37 identified constituents of the oil, beta-caryophyllene (20.0%), germacrene D (18.0%) and caryophyllene oxide (15.0%) were the major components. The oil was active against both Gram-negative and Gram-positive bacteria as well as against three Candida species.
采用气相色谱/质谱联用（GC/MS）技术分析了从黑绵枣儿（Ballota nigra L. ssp foetida）开花地上部分提取的挥发油的化学成分。在所鉴定出的该挥发油的37种成分中，β-石竹烯（20.0%）、杜松烯D（18.0%）和石竹烯氧化物（15.0%）为主要成分。该挥发油对革兰氏阴性菌和革兰氏阳性菌以及三种念珠菌均具有活性。
